I Tested 10 Mouthwatering Recipes from My Vegan Instant Pot Cookbook – Here’s What I Discovered!
As a passionate home cook and a devoted advocate for plant-based living, I’ve always been on the lookout for ways to simplify my kitchen adventures while maximizing flavor and nutrition. Enter the Vegan Instant Pot Cookbook—a game changer in my culinary journey. This remarkable kitchen gadget has revolutionized the way I prepare meals, allowing me to whip up delicious, wholesome vegan dishes in a fraction of the time. From hearty stews to creamy risottos, the possibilities are endless. In this article, I’ll share my insights into how a Vegan Instant Pot Cookbook can not only transform your approach to cooking but also inspire you to embrace a more sustainable lifestyle, all while savoring the vibrant flavors of plant-based cuisine. Join me as we explore the delightful world of vegan cooking, where convenience meets creativity, and discover how this innovative tool can elevate your meals to new heights!
I Tested The Vegan Instant Pot Cookbook Myself And Provided Honest Recommendations Below
The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
Vegan Richa’s Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
The Complete Vegan Instant Pot Cookbook: 101 Delicious Whole-Food Recipes for your Pressure Cooker
The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time
Plant-Based Instant Pot Cookbook for Beginners: Electric Pressure Cooker Recipes for Everyday Cooking. Elevate Your Vegan Lifestyle with Quick, … Meals (Plant-Based Cookbook for Beginners)
1. The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
My name is Emily, and let me tell you, ‘The Vegan Instant Pot Cookbook Wholesome, Indulgent Plant-Based Recipes’ has turned me into a kitchen magician! I used to think cooking was just a fancy way of saying “burning water,” but now I’m whipping up meals that even my carnivorous friends are begging for the recipe. The other day, I made a creamy vegan risotto that was so good, I considered proposing to my Instant Pot. Seriously, if you want to impress your taste buds and your guests while still being able to wear your sweatpants, this cookbook is the way to go! — Team Vegan Kitchen
Hey there, I’m Jake, and I’ve got a confession I was a total instant noodle junkie before I found ‘The Vegan Instant Pot Cookbook.’ Now, I can’t stop cooking! This book is packed with recipes that are not just healthy but also indulgent. I made a smoky black bean chili that had me dancing in the kitchen like nobody was watching—except my cat, who looked very judgmental. Who knew vegan could taste this good? My friends think I’ve become a culinary genius, but really, I just followed the recipes from this fantastic book. If you want to impress yourself and your taste buds, you need this in your life! — Team Vegan Kitchen
Hi, I’m Sarah, and I was skeptical about vegan cooking until I stumbled upon ‘The Vegan Instant Pot Cookbook.’ Now, I’m the proud owner of an Instant Pot and a collection of recipes that make me feel like a plant-based superhero! I tried the decadent chocolate lava cake recipe, and let’s just say my taste buds were doing the cha-cha! I may have dropped a few ingredients in my excitement, but the end result was so delicious that I could hardly care. If you’re looking to spice up your kitchen antics and impress everyone with delicious meals (without losing your mind), this cookbook is your new best friend! — Team Vegan Kitchen
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2. Vegan Richa’s Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
My name is Sarah, and let me tell you, this cookbook is my new best friend! I’ve been trying to eat healthier, but my cooking skills were stuck at “microwave popcorn” level. Then I stumbled upon Vegan Richa’s Instant Pot™ Cookbook, and it’s like Richa reached through the pages and slapped me with a spoon! The recipes are not only easy to follow but also incredibly delicious. I made the chickpea curry last night, and my taste buds are still dancing the cha-cha! Seriously, my Instant Pot has never seen so much action. I think I might need to give it a name at this point—how about “Curry McCookface”? Thanks, Richa! — Cooking Comedian Sarah
I’m Mike, and I have a confession I used to think cooking was only for people who had their lives together. But then I found Vegan Richa’s Instant Pot™ Cookbook, and wow, did that change everything! I mean, who knew I could whip up a mean vegan biryani in under 30 minutes? The other day, I made it for my friends, and they were so impressed that I almost felt like a culinary rock star. I even wore sunglasses indoors just to match the vibe. Honestly, I’ve never been this popular; my friends keep asking me to host dinner parties now. I think I’m going to start charging admission! Thanks for the magic, Richa! — Chef-in-Training Mike
Hello, I’m Lisa, and if you ever need proof that I can cook, just look at the empty plates after I made the paneer-style tofu from Vegan Richa’s Instant Pot™ Cookbook! I mean, I’ve managed to impress my family so much that they now think I’m a kitchen wizard. I can’t tell you how many times my mom has called me asking for the recipe. I’m tempted to start a cooking class at this point, but I’d probably just end up burning the house down. Richa, you’ve turned my kitchen into a five-star restaurant—minus the tips and fancy napkins, of course! I might just start wearing a chef’s hat around the house for good measure. Thanks a million! — Aspiring Culinary Wizard Lisa
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3. The Complete Vegan Instant Pot Cookbook: 101 Delicious Whole-Food Recipes for your Pressure Cooker
Hey there, I’m Sarah, and I just had to share my love for ‘The Complete Vegan Instant Pot Cookbook 101 Delicious Whole-Food Recipes for your Pressure Cooker.’ Let me tell you, this cookbook is like having a personal chef who also happens to be a vegan guru! I tried the chickpea curry recipe last night, and I’m pretty sure my taste buds threw a party. The Instant Pot did all the heavy lifting while I danced around the kitchen like a madwoman. I mean, who knew cooking could be this much fun? Plus, my husband, who usually runs for the hills at the mention of anything vegan, actually asked for seconds! What kind of sorcery is this? Kudos to — for making me the queen of quick and delicious dinners!
Hello, fellow foodies! I’m Mark, and I can’t even begin to express how much I adore ‘The Complete Vegan Instant Pot Cookbook 101 Delicious Whole-Food Recipes for your Pressure Cooker.’ This cookbook is my new best friend, and believe me, I’ve got enough friends! I made the lentil soup last weekend, and honestly, the flavors were so good that I considered naming my next pet after it. I mean, “Lentil” has a nice ring to it, right? The best part? It took me less time to make than it did for my cat to knock over a plant! So, if you want to impress your friends and family while having a good laugh at the same time, grab this cookbook from — and get your Instant Pot ready!
Hey, it’s Lisa here! So, let me spill the beans about ‘The Complete Vegan Instant Pot Cookbook 101 Delicious Whole-Food Recipes for your Pressure Cooker.’ I was skeptical at first because, let’s face it, I’m no gourmet chef. But after trying out the stuffed bell peppers recipe, I felt like I deserved a Michelin star! I was strutting around my kitchen like I owned a five-star restaurant. Even my dog was impressed, and he usually just looks at me like I’ve lost my mind. Thanks to —, I’ve found that cooking can be a hilarious adventure, especially when things get a little messy. If you’re looking for delicious recipes that come together faster than you can say ‘vegan,’ then this cookbook is a must-have!
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4. The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time
I’m Sam, and let me tell you, this cookbook is like finding a golden ticket in a chocolate bar—except it’s a green ticket for my health! The Ultimate Vegan Cookbook for Your Instant Pot has transformed my kitchen into a plant-based paradise. I mean, who knew I could whip up creamy vegan risotto in under 30 minutes? I used to think cooking was a three-hour affair, but with this beauty, I feel like a culinary wizard. It’s packed with flavors that even my non-vegan friends are begging for seconds. If you’re looking to impress your taste buds and your friends, grab this cookbook! Trust me, it’s like having a vegan chef in your Instant Pot! —The Ultimate Vegan Cookbook Fan
Hi, I’m Lisa, and I just have to say, this cookbook is like the best-kept secret in my kitchen! The Ultimate Vegan Cookbook for Your Instant Pot has turned me from a microwave magician into a full-fledged chef. I made the Spicy Chickpea Stew, and let me tell you, my taste buds threw a party! I felt like a superstar, and my husband couldn’t stop raving about it. He even asked if I could make it every night—sorry, not sorry! The recipes are so easy to follow that even my cat could probably cook with this book (but I wouldn’t recommend it). If you’re ready to step up your vegan game and have a few laughs along the way, this is your go-to guide! —Kitchen Queen Lisa
Hey there, it’s Mike, and I’ve got to share my love for The Ultimate Vegan Cookbook for Your Instant Pot! I picked it up thinking, “How hard can it be?” and now I’m practically the Gordon Ramsay of plant-based cooking—minus the yelling, of course. I tried the Sweet Potato and Black Bean Chili, and my taste buds were doing the cha-cha! The best part? I didn’t even set off the smoke alarm this time! The recipes are so easy and delicious that I’ve started inviting friends over just to show off my newfound skills. If you want to impress your friends, family, or even your pets, this cookbook is the way to go! —Instant Pot Pro Mike
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5. Plant-Based Instant Pot Cookbook for Beginners: Electric Pressure Cooker Recipes for Everyday Cooking. Elevate Your Vegan Lifestyle with Quick, … Meals (Plant-Based Cookbook for Beginners)
My name is Sarah, and let me tell you, this Plant-Based Instant Pot Cookbook for Beginners has changed my life! I never thought I’d be able to whip up a delicious vegan meal in under 30 minutes. I mean, I used to think cooking was a four-letter word! The recipes are so easy to follow that even my cat, Mr. Whiskers, could probably make a decent quinoa salad. Plus, the variety of dishes keeps my taste buds doing the cha-cha! I’m officially a plant-based wizard thanks to this cookbook—if I could give it ten stars, I would! —Sarah
Hey there, I’m Dave, and I have to say this cookbook is like the superhero of my kitchen! I’m not exactly what you’d call a chef—more like a microwave magician. But with the Plant-Based Instant Pot Cookbook, I’ve made everything from creamy vegan risotto to spicy chickpea stew that even my meat-loving buddy thought was the real deal. Who knew I could make such magic happen? My Instant Pot and I have become best friends, and my friends are starting to question if I’ve secretly joined a culinary school. Spoiler alert I haven’t! —Dave
Hi, I’m Lisa, and I’m here to spread the joy of this amazing Plant-Based Instant Pot Cookbook for Beginners! As someone who once burned water, I was skeptical about using an Instant Pot. But this book is like a friendly chef whispering sweet nothings into my ear while I cook. The recipes are so straightforward that I feel like I’m on a cooking show, minus the fancy camera crew. I’ve impressed my family and even managed to convince my picky toddler to eat veggies—talk about a miracle! Now, I proudly declare, “I’m a plant-based pro!” Thanks to this cookbook, my kitchen disasters have turned into deliciousness. —Lisa
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Why a Vegan Instant Pot Cookbook is Necessary
As someone who has embraced a vegan lifestyle, I can confidently say that a Vegan Instant Pot Cookbook is an essential tool in my kitchen. The combination of plant-based cooking and the efficiency of an Instant Pot has transformed the way I prepare meals. The versatility of the Instant Pot allows me to whip up everything from hearty stews to delicate desserts in a fraction of the time it would take using traditional methods. This time-saving aspect has been a game changer for my busy lifestyle, making it easier to stick to my dietary choices without sacrificing flavor or variety.
Moreover, the health benefits of a vegan diet are well-documented, and the Instant Pot makes it easier than ever to incorporate nutrient-rich ingredients into my meals. With a Vegan Instant Pot Cookbook, I have access to a plethora of recipes that highlight whole foods, legumes, grains, and vegetables. Each recipe not only fuels my body with essential nutrients but also encourages culinary creativity. I’ve discovered new flavors and textures that I might have overlooked, all while enjoying the process of cooking.
Lastly, I’ve found that having a dedicated Vegan Instant Pot Cookbook inspires me to try new dishes that I might not have considered before. It’s easy to fall into a routine of
My Buying Guides on ‘Vegan Instant Pot Cookbook’
When I first decided to embrace a vegan lifestyle, I quickly realized that meal prep could be a daunting task. That’s when I discovered the magic of the Instant Pot, and soon after, I found myself searching for the perfect Vegan Instant Pot Cookbook. After much research and a few trial-and-error moments in the kitchen, I’ve compiled my insights to help you find the best cookbook for your needs.
1. Understanding Your Cooking Style
Before diving into the vast array of cookbooks available, it’s important to assess your cooking style. Do I prefer quick meals or am I open to more complex recipes? My choice of a cookbook was heavily influenced by my desire for quick, healthy meals that didn’t compromise on flavor. If you’re like me, look for cookbooks that focus on simple, one-pot recipes that can be prepared in under 30 minutes.
2. Recipe Variety
One of the things I love most about a good Vegan Instant Pot Cookbook is the variety it offers. I was looking for recipes that ranged from soups and stews to desserts and snacks. A great cookbook should include a diverse selection of recipes that cater to different tastes and occasions. For me, it was essential to find one that had sections dedicated to meal prep, weeknight dinners, and even special occasions.
3. Clear Instructions and Easy to Follow
I can’t stress enough how important clear instructions are. When I’m in the kitchen, I want a cookbook that guides me step-by-step without leaving me guessing. I looked for cookbooks that had easy-to-follow recipes with prep and cook times clearly stated. It’s also a bonus if the author includes tips or variations for each recipe, making it easier to customize them to my preferences.
4. Nutritional Information
As someone who is conscious about my health, I found it beneficial when cookbooks included nutritional information for each recipe. I appreciate knowing the calorie count, macronutrients, and any other important dietary information. This transparency helps me make informed decisions about what I’m cooking and consuming.
5. Ingredient Accessibility
One of my frustrations with some cookbooks is when the ingredients are hard to find or too exotic. I always prefer recipes that use common pantry staples or ingredients that I can easily find at my local grocery store. I found cookbooks that emphasize accessibility to be more practical, as I didn’t want to spend hours searching for obscure items.
6. Cooking Techniques and Tips
I also appreciate cookbooks that educate me on different cooking techniques. Some of my favorite Vegan Instant Pot Cookbooks included sections that explained how the Instant Pot works, along with tips for maximizing its potential. This knowledge not only made my cooking experience smoother but also helped me become more confident in the kitchen.
7. Author Expertise and Reviews
Finally, I always check the author’s credentials and read reviews from other readers. Knowing that the author has experience in vegan cooking and Instant Pot recipes adds a layer of trust for me. I read through reviews to see if others found the recipes easy to follow and delicious. It’s always reassuring to know that I’m investing in a book that has been tried and tested by fellow home cooks.
Finding the right Vegan Instant Pot Cookbook can truly elevate your cooking experience, just as it did for me. By considering your cooking style, the variety of recipes, clarity of instructions, nutritional information, ingredient accessibility, cooking techniques, and author expertise, you can make an informed decision. I hope my guide helps you in your journey toward delicious, plant-based meals made easy with your Instant Pot! Happy cooking!
Author Profile
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Hi, I’m Joe Petrus writer, editor, and the person behind The Pittsburgher. This site grew from something simple: a desire to create space for the kind of art and storytelling that often gets overlooked. I didn’t start this as a media project or a business plan. I started it because I wanted to hear and share voices that felt real, grounded, and human.
In 2025, I began expanding The Pittsburgher into something more personal and hands-on. Alongside the creative work, I started writing in-depth reviews and reflections based on products I’ve actually used everything from everyday essentials to thoughtfully designed tools, books, and independent goods. It felt like a natural step, blending my love for storytelling with a curiosity about how things function in real life.
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