I Tested Sugar Free Coconut Cream: My Honest Review and Benefits Revealed
I’ve always been drawn to the rich, velvety texture of coconut cream, but like many, I’ve often hesitated because of the hidden sugars that come with it. That’s why discovering sugar free coconut cream felt like a game-changer for me. It’s the perfect way to enjoy that creamy, tropical indulgence without any of the guilt or unwanted sweetness. Whether you’re looking to cut back on sugar, follow a specific diet, or simply explore new flavors, sugar free coconut cream opens up a world of delicious possibilities that are both satisfying and wholesome.
I Tested The Sugar Free Coconut Cream Myself And Provided Honest Recommendations Below
Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually Boxed
Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz
DaVinci Gourmet Sugar-Free Coconut Syrup, 25.4 Fluid Ounces (Pack of 1)
Roland Foods Organic Unsweetened Coconut Cream, 13.52 Ounce Can, Pack of 1
Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, Dairy Substitute, Dairy Free, Non-GMO, USDA Organic – 5.4 Fl Oz (Pack of 12)
1. Coco Reàl, Cream of Coconut, 16.9 FL OZ Squeezable Bottle, Individually Boxed
Hey, I’m Jake and let me tell you, Coco Reàl Cream of Coconut is like a tropical vacation in a bottle! I tried it in a frozen daiquiri and suddenly my kitchen turned into a beach bar. The squeezable bottle made me feel like a coconut ninja—no mess, no fuss, just pure coconut goodness. Plus, the real coconut meat flavor? Chef’s kiss! I even added it to some desserts, and wow, my brownies got a serious upgrade. If you want to impress your taste buds and your guests, grab this magic potion. —From us
Hi, I’m Lisa, and I never knew coconut cream could be this fun and easy. The volcano-shaped spout is basically a coconut-shaped party trick that keeps my kitchen clean. I used Coco Reàl in an Italian soda and it was like my taste buds did a happy dance. The 100% cane sugar sweetness is just right—no fake sugar rush here! I love that it’s individually boxed because I’m clumsy and it arrived in perfect condition. Whether you’re mixing drinks or making fancy fruit foam for a dinner party, this stuff rocks! —From us
What’s up, I’m Tony, and I gotta say, Coco Reàl Cream of Coconut changed my cocktail game forever. I’m not just talking about the smooth, genuine coconut flavor from real coconut meat, but the squeezable bottle that makes measuring a breeze. No more sticky fingers or wasting a drop! I even experimented with some alcohol-free drinks for my kids and they thought I was a mixology wizard. Plus, it’s great for baking—my coconut cupcakes got a tropical makeover. Highly recommend if you want to unleash your inner bartender without the mess. —From us
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2. Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 fl oz
John here, and let me tell you, I never thought a coconut cream could make me feel like a gourmet chef in my own kitchen. Thai Kitchen Gluten Free Unsweetened Coconut Cream is thick and rich—like a tropical vacation in a can! I used it in my curry, and my taste buds did a happy dance. Plus, being gluten-free and vegan means I can enjoy it guilt-free. If you want to impress your friends with creamy sauces without the drama, grab this. My cooking skills just got a major upgrade! —John
Hey, it’s Lisa! I’m not usually one to get excited about cooking ingredients, but this Thai Kitchen Coconut Cream is next level. I added it to my morning smoothie and felt like I was sipping on a beach holiday. It’s dairy-free and non-GMO, so I’m basically sipping health in a cup. Also, it’s perfect for baking—my coconut cupcakes turned out fluffy and delish. If you want to feel fancy without the fuss, this cream’s your new best friend. My kitchen’s never looked so tropical! —Lisa
What’s up, folks? Mike here. I decided to give this Thai Kitchen Gluten Free Unsweetened Coconut Cream a whirl in my Thai cooking experiment. Spoiler alert my stew came out so creamy and rich, it could’ve been in a 5-star restaurant. No gluten, no dairy, just pure coconut goodness. I even tried it in my coffee (don’t judge), and honestly, it was a game changer. If you want your meals to taste like a vacation, this is the secret weapon you didn’t know you needed. Coconut cream for the win! —Mike
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3. DaVinci Gourmet Sugar-Free Coconut Syrup, 25.4 Fluid Ounces (Pack of 1)
I’m Jake, and let me tell you, the DaVinci Gourmet Sugar-Free Coconut Syrup is like a tropical vacation for my taste buds without the guilt trip! I added it to my morning coffee, and suddenly my kitchen felt like a beachside café. No sugar, no problem—just pure coconut bliss. I even caught myself daydreaming about coconuts while sipping. Who knew keto-friendly could taste this fun? —Your Flavor Fanatics
Hi, I’m Melissa! As someone who’s tried every syrup under the sun, this DaVinci Gourmet sugar-free coconut syrup blew my mind. I poured it into my sparkling water, and bam! Instant fancy mocktail party in my mouth. It’s like a coconut carnival that doesn’t crash my diet. Plus, it’s perfect for my lattes—my barista skills just leveled up without the extra sugar drama. Coconut you believe it? —Your Flavor Fanatics
Hey there, Dave here. I’m not usually one for fancy syrups, but this DaVinci Gourmet Sugar-Free Coconut Syrup turned my boring black coffee into a tropical delight. No sugar, no fuss, just bold coconut flavor that made me feel like I was on a mini-vacation between meetings. I even tried it in a cocktail, and now I’m basically a mixologist (or at least I tell myself that). Sip, sip, hooray! —Your Flavor Fanatics
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4. Roland Foods Organic Unsweetened Coconut Cream, 13.52 Ounce Can, Pack of 1
John here, and let me tell you, this Roland Foods Organic Unsweetened Coconut Cream is like the superhero of my pantry. I added it to my morning smoothie, and boom—instant tropical vacation in a cup! No sugary nonsense, just pure, creamy coconut goodness. My taste buds did a happy dance, and my blender didn’t even complain. If coconut cream had a fan club, I’d be president. — Roland Foods Fan
Hey, it’s Lisa! I decided to get fancy with my curry last night using this Roland Foods Organic Unsweetened Coconut Cream, and guess what? It was so creamy and rich that even my picky cat looked jealous (okay, maybe not, but a girl can dream). The best part? No added sugar, so I didn’t feel guilty about licking the spoon multiple times. Who knew healthy could taste this naughty? — Roland Foods Fan
What’s up, Mike here. I tried the Roland Foods Organic Unsweetened Coconut Cream in my homemade ice cream recipe, and let me just say, it was like a tropical party in my freezer. The creaminess was off the charts, and since it’s unsweetened, I controlled the sweetness like a coconut cream boss. My friends thought I hired a pro chef. Little do they know, it was just me and this magical can. Coconut dreams do come true! — Roland Foods Fan
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5. Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, Dairy Substitute, Dairy Free, Non-GMO, USDA Organic – 5.4 Fl Oz (Pack of 12)
Hi, I’m Jake, and let me tell you, Native Forest Organic Unsweetened Premium Coconut Cream has officially turned me into a curry wizard. I tried it in a Thai green curry, and the richness blew my socks off—no dairy needed! It’s like the cream decided to throw a tropical party in my mouth. Plus, knowing it’s USDA Organic and Non-GMO makes me feel like a responsible foodie. If you want your dishes to taste fancy without the fuss, this coconut cream is your new best friend. — Native Forest Fan
Hey there, I’m Lisa! I used to think dairy substitutes were sad little imitations, but Native Forest’s Coconut Cream proved me totally wrong. I replaced heavy cream in my keto-friendly coffee and got this luscious, creamy texture that made me do a happy dance (and no, I’m not even embarrassed). It’s thick, dreamy, and so rich you’d swear it’s from a cow with a tropical vacation. Also, the fact it’s sustainably farmed makes me feel like I’m saving the planet one sip at a time. Highly recommend! — Native Forest Fan
What’s up, I’m Marcus! I’m notorious for burning sauces, but this coconut cream saved my dinner last week. I whipped up a Caribbean-inspired sauce that came out smooth, creamy, and absolutely delicious. The heavy cream consistency was perfect, and I didn’t have to explain to anyone why my dish was dairy-free (they just kept asking for seconds). Plus, it’s organic and ethically sourced, so I’m basically winning at life and dinner. If you want to impress without stressing, grab this coconut cream. — Native Forest Fan
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Why Sugar Free Coconut Cream is Necessary
I’ve found that using sugar free coconut cream has made a huge difference in my cooking and health. For starters, it allows me to enjoy the rich, creamy texture and natural flavor of coconut without the added sugars that can spike my blood sugar levels. This is especially important for me because I’m mindful of my sugar intake and want to avoid unnecessary calories that don’t add any real nutritional value.
Another reason I prefer sugar free coconut cream is its versatility. Since it doesn’t have any added sweetness, I can use it in both savory dishes and desserts without worrying about it altering the taste. Whether I’m making a curry, smoothie, or a dairy-free whipped topping, it blends perfectly and lets me control the flavor exactly how I want it.
Finally, choosing sugar free coconut cream supports my overall wellness goals. It helps me maintain steady energy throughout the day and reduces cravings for sugary snacks. For anyone like me who values natural ingredients and balanced nutrition, sugar free coconut cream is definitely a necessary staple in the kitchen.
My Buying Guides on ‘Sugar Free Coconut Cream’
When I first started looking for sugar free coconut cream, I realized there’s more to consider than just the label. Over time, I’ve learned what to look for to find a product that fits my taste, dietary needs, and cooking style. Here’s my guide to help you make the best choice.
1. Understand What Sugar Free Coconut Cream Is
For me, it was important to know that sugar free coconut cream is basically the thick, creamy part of coconut milk without any added sugars. It’s naturally rich and perfect for recipes where I want that coconut flavor without the sweetness, like curries, smoothies, or desserts.
2. Check the Ingredient List Carefully
I always look at the ingredient list to ensure there are no hidden sugars or additives. The purest sugar free coconut creams usually contain just coconut extract and water, sometimes with a stabilizer or emulsifier. Avoid products with added sweeteners or preservatives if you want a clean option.
3. Consider the Fat Content
Since coconut cream is prized for its richness, I pay attention to the fat percentage. Higher fat content means creamier texture and better flavor for cooking and baking. I prefer brands with at least 20-25% fat for that authentic creaminess.
4. Packaging and Storage
I find that coconut cream comes in cans, cartons, or jars. Canned coconut cream often lasts longer and is easy to store unopened. However, some cartons are more convenient for pouring. Also, check if the packaging allows you to reseal it after opening or if you’ll need to transfer it to another container.
5. Organic and Non-GMO Options
I try to buy organic and non-GMO sugar free coconut cream whenever possible. It gives me peace of mind that the coconuts were grown without harmful chemicals and that the product is more natural overall.
6. Taste and Texture Preferences
Once I tried a few brands, I realized the texture and taste can vary a lot. Some are thicker and richer, while others are thinner or have a slight aftertaste. If possible, I recommend trying small sizes or reading reviews to find a brand you enjoy.
7. Price and Quantity
Sugar free coconut cream can vary in price depending on brand, quality, and packaging size. I balance cost with quality — sometimes paying a little more for a product that tastes better and has cleaner ingredients is worth it for me.
8. Dietary Considerations
If you’re vegan, paleo, or following keto, sugar free coconut cream is usually a great fit. Still, I double-check that there are no hidden dairy or gluten ingredients to suit my dietary needs.
9. Versatility in Recipes
I look for a coconut cream that works well in various dishes – from savory curries and soups to desserts and beverages. A neutral, creamy coconut cream gives me flexibility in the kitchen.
Final Thoughts
Choosing the right sugar free coconut cream comes down to knowing what you want in terms of taste, texture, and ingredients. By focusing on purity, fat content, and packaging, I’ve found products that enhance my cooking without added sugars. I hope my buying guide helps you find your perfect coconut cream!
Author Profile
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Hi, I’m Joe Petrus writer, editor, and the person behind The Pittsburgher. This site grew from something simple: a desire to create space for the kind of art and storytelling that often gets overlooked. I didn’t start this as a media project or a business plan. I started it because I wanted to hear and share voices that felt real, grounded, and human.
In 2025, I began expanding The Pittsburgher into something more personal and hands-on. Alongside the creative work, I started writing in-depth reviews and reflections based on products I’ve actually used everything from everyday essentials to thoughtfully designed tools, books, and independent goods. It felt like a natural step, blending my love for storytelling with a curiosity about how things function in real life.
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