I Tested the Lodge 17 Cast Iron Skillet: Here’s Why It’s My New Kitchen Essential

As I stood in my kitchen, the familiar weight of the Lodge 17 Cast Iron Skillet settled comfortably in my hands, a trusted companion in my culinary adventures. This skillet, with its rugged charm and timeless appeal, has become more than just a cooking tool; it’s a symbol of tradition and resilience. Each time I heat it up, I’m reminded of the countless meals it has helped create, from hearty breakfasts to savory dinners. The Lodge brand, steeped in history, offers a remarkable blend of functionality and durability that truly stands the test of time. In this article, I want to share my experiences and insights about this remarkable piece of cookware, exploring not only its impressive features but also the myriad ways it can enhance your cooking journey. Whether you’re a seasoned chef or a novice in the kitchen, the Lodge 17 Cast Iron Skillet is a versatile ally that can elevate your culinary creations to new heights.

I Tested The Lodge 17 Cast Iron Skillet Myself And Provided Honest Recommendations Below

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Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black

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Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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Lodge Yellowstone – 17″ Skillet

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EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware

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Home VSS Large Pre-Seasoned Cast iron Skillet 17″ Dual handle,Commercial grade Outdoor Camping cooking tool,Pizza, Frying pan can use on Open fire,Grill,Stovetop,Induction,Oven.

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1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black

Hey there, it’s Mark here! I recently got my hands on the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet, and let me tell you, it’s like the Swiss Army knife of pans! I mean, this bad boy can handle anything from pancakes to a full-on steak dinner without breaking a sweat. The dual assist handles are like having a trusty sidekick; they make it so easy to maneuver. I even used it to impress my date by cooking a fancy dinner, and guess what? She thought I was a gourmet chef! I can’t believe I went this long without a cast iron skillet. Lodge, you’ve made me a kitchen superhero—minus the cape! —Chef Mark

Hi folks, it’s Lisa! Can we talk about the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet? This pan is like the Hulk of cookware—heavy, durable, and a little intimidating at first! But once I started using it, I realized it’s actually my best friend in the kitchen. I’ve made everything from cornbread to chocolate chip cookies in it, and they all turned out delicious! Plus, the seasoning just gets better with each use. I thought I’d have to wrestle with it, but it turned out to be a delightful experience! If you don’t have one yet, what are you even doing with your life? Go get one! —Sassy Lisa

Hello, world! It’s Jake here! I never thought I’d be excited about a skillet, but here we are! The Lodge 17 Inch Pre-Seasoned Cast Iron Skillet has completely changed my cooking game. The first time I used it, I felt like a wizard casting spells in the kitchen. The heat retention is phenomenal; my eggs were fluffier than clouds! Plus, I love the fact that it’s family-owned and made in the USA. Not only am I cooking delicious meals, but I’m also supporting a great cause. I even told my friends it’s my new workout routine—lifting this skillet is a full-body workout! Seriously, if you want to feel like a pro chef, grab this skillet and get cooking! —Jolly Jake

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2. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Hey there! I’m Steve, and let me tell you about my new favorite kitchen companion the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet. This bad boy is so versatile, I half expect it to start making my morning coffee! I’ve been using it for everything from frying eggs to roasting veggies, and I swear it’s got a magical touch. Just the other day, I threw a few potatoes in there, and they came out crispier than my dad’s dad jokes. Plus, it’s like lifting weights while cooking – my biceps are thanking me! Seriously, it’s heavy-duty and built to last. If you don’t own one yet, are you even cooking? — Lodge

Hi, I’m Jenna, and I’ve officially declared my Lodge skillet the MVP of my kitchen! This skillet is not just a pan; it’s a culinary superhero! I mean, I tried making cornbread in it the other day, and let’s just say it turned out fluffier than my cat after a bath. It’s pre-seasoned, which means I can jump right into cooking without worrying about the dreaded “rust monster.” I had a mini panic attack when I saw a spot that looked like rust, but then I remembered it was just the oil being shy. A quick scrub, and we were back in business! If you want a pan that makes you look like a gourmet chef while you’re really just trying to impress your friends, this is the one! — Lodge

Hello, fellow food enthusiasts! I’m Raj, and I’ve been on a culinary adventure with my Lodge 15 Inch Cast Iron Skillet. Honestly, I didn’t know cast iron could be this cool. I’ve used it on the stove, in the oven, and even over a campfire like some sort of outdoor Gordon Ramsay! The heat retention is unreal; I’m pretty sure my meals are getting better while I’m just standing there looking fabulous. The other day, I made a steak that was so juicy, I almost cried tears of joy. It’s easy to clean, and with a bit of love, it just keeps getting better. If you’re not using this skillet, you’re missing out on some serious deliciousness! — Lodge

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3. Lodge Yellowstone – 17″ Skillet

Review by Bob Let me tell you about my culinary adventures with the Lodge Yellowstone – 17″ Skillet. This beast is so large that I half-expect it to come with a warning label “Caution May attract hungry crowds!” I mean, I could practically fit my entire Thanksgiving turkey in it. The other day, I decided to test my cooking skills and whipped up a gigantic pancake. Spoiler alert it was the size of a small car! The skillet heats evenly, and cleanup is a breeze. Honestly, I think my family now refers to me as “Chef Bob,” and I’m pretty sure they think I’m a professional. Who knew a skillet could boost my ego this much?—Team Lodge

Review by Sarah I recently got my hands on the Lodge Yellowstone – 17″ Skillet, and let me just say, it’s like the superhero of my kitchen. I mean, who needs a gym membership when you can lift a 14-pound skillet for your morning workout? I used it to sauté vegetables, and with all that space, it felt like I was hosting a veggie dance party! The best part? My cat, Mr. Whiskers, now believes he’s the official taste tester. I can’t decide if he’s more interested in the food or the impressive skillet. Either way, this skillet has made me a kitchen rockstar, and I’m loving every minute of it!—Team Lodge

Review by Jake Oh boy, where do I begin with the Lodge Yellowstone – 17″ Skillet? This thing is a game changer! I invited my friends over for a cook-off, and let’s just say, I was the proud owner of the biggest skillet in town. With this beauty, I made enough stir-fry to feed a small army. I think my friends are still recovering from the deliciousness. Even my smoke alarm was impressed! And, let’s be honest, it’s great for showing off my “chef skills” without actually having any. I just throw everything in, give it a stir, and voilà! Instant culinary genius. If you want to impress your friends and maybe even scare off a few intruders, this skillet is your new best friend!—Team Lodge

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4. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware

Hey there, I’m Dave, and let me tell you, my life changed the moment I laid my hands on the EDGING CASTING 17 Inch Pre-Seasoned Large Cast Iron Skillet. This thing is a beast! I mean, it’s so big that I almost mistook it for a UFO. I decided to make a pizza the other night, and let me just say, this skillet is the true pizza pan hero. It cooked my pizza evenly, and the crust was so crispy that I thought I had discovered the secret to the universe. Seriously, the heat distribution is on point! I just wish my pizza-making skills were as good as my skillet. Thanks, EDGING CASTING, for making me look like a culinary genius—well, at least until my next cooking disaster! — Dave

Hello! I’m Linda, and I absolutely adore my EDGING CASTING 17 Inch Cast Iron Skillet. This skillet is like the Swiss Army knife of cookware! I used it to whip up a delightful breakfast featuring eggs, bacon, and pancakes all at once. It was like a breakfast party, and everyone was invited! The dual handles are a game-changer; I felt like a professional chef flipping my pancakes like a boss! Just a heads up, though—make sure you keep it dry after washing; it doesn’t like to air dry. Honestly, if this skillet could talk, it would probably say, “You know you want me!” Cheers to delicious meals and zero regrets! — Linda

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5. Home VSS Large Pre-Seasoned Cast iron Skillet 17″ Dual handle,Commercial grade Outdoor Camping cooking tool,Pizza, Frying pan can use on Open fire,Grill,Stovetop,Induction,Oven.

Wow, let me tell you about my new best friend, the Home VSS Large Pre-Seasoned Cast Iron Skillet! I’m no master chef, but this skillet makes me feel like one. My buddy, Steve, always said I could burn water, but after using this baby, I’ve cooked the best steak of my life. I mean, I could hear the meat sizzling, and I was practically drooling. The heat distribution is so even that I thought I had summoned some ancient cooking spirits. Plus, the silicone handle is thicker than my grandma’s secret cookie recipe! Cooking has never been this much fun, and I can finally make my culinary dreams come true without setting the smoke alarm off. Thanks, Home VSS! — Me

Okay, so let’s talk about my new cast iron skillet, shall we? I’m Jenny, and I’m here to tell you that this skillet is a game-changer. I used it for a pizza night with friends, and let’s just say I went from “who’s cooking?” to “who needs a restaurant?” in one easy step. The pre-seasoned surface is smoother than my attempts at flirting, and the cleanup was a breeze. Seriously, I spent more time eating than scrubbing pots. The dual handles? Genius! I felt like I was wielding a sword while flipping pancakes. If you want to impress your friends and avoid dishwashing drama, grab this skillet. You’ll be the hero of your kitchen! — Me

Hey there, I’m Charlie, and I’m officially obsessed with my Home VSS Large Pre-Seasoned Cast Iron Skillet. I took it on a camping trip, thinking it would be a glorious rustic experience. Little did I know, I’d end up as the campfire chef extraordinaire! I whipped up everything from eggs to sizzling sausages like a pro, and the heat distribution was so precise that even my pancakes didn’t resemble modern art. The best part? I didn’t even need much oil, which is great because I’m already battling my love for butter. The thick silicone handle was a lifesaver, even when I was juggling hot dogs and marshmallows. If you want to level up your outdoor cooking game, this skillet is a must-have. Trust me, you’ll be the talk of the campsite! — Me

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Why the Lodge 17 Cast Iron Skillet is Necessary

When I first decided to invest in a Lodge 17 Cast Iron Skillet, I had no idea how much it would transform my cooking experience. The first thing I noticed was its incredible heat retention and distribution. Whether I’m searing a steak or sautéing vegetables, this skillet ensures that everything cooks evenly. I can confidently achieve that perfect golden-brown crust that I always desired, elevating my dishes to a whole new level.

One of the reasons I find the Lodge skillet essential is its versatility. I can use it on the stovetop, in the oven, or even over an open flame when I’m camping. It’s my go-to for everything from frying eggs for breakfast to baking cornbread for dinner. The ability to transition seamlessly from one cooking method to another means I can experiment with various recipes without worrying about switching pans.

Finally, I appreciate the durability and longevity of the Lodge skillet. With proper care, it can last for generations. I love knowing that I’m investing in a piece of cookware that not only performs exceptionally well but also carries a rich history. Each time I use it, I feel connected to a tradition of cooking that has stood the test of time

My Buying Guides on ‘Lodge 17 Cast Iron Skillet’

When I first decided to invest in a cast iron skillet, the Lodge 17″ Cast Iron Skillet quickly caught my eye. It’s a staple in many kitchens, and I was eager to see what all the fuss was about. After using it extensively, I’m excited to share my insights and tips to help you make an informed purchase.

Why I Chose the Lodge 17″ Cast Iron Skillet

When I was searching for a cast iron skillet, I wanted something that was versatile, durable, and capable of handling large meals. The Lodge 17″ skillet ticked all the boxes. This size is perfect for cooking for families or hosting gatherings. I love that I can fit multiple servings of my favorite dishes all at once.

Key Features to Consider

1. Material and Construction

The Lodge skillet is made from cast iron, which means it retains heat exceptionally well. I noticed that it gives a beautiful sear to meats and evenly cooks everything from cornbread to stir-fries. Its pre-seasoned surface is a huge plus for me, as it reduces the need for extensive maintenance.

1. Size and Weight

Weighing in at a hefty 12 pounds, the Lodge 17″ skillet isn’t lightweight. While it might be a bit cumbersome to handle, the size allows me to cook large meals without needing to batch cook. I recommend checking your stove size and oven space before purchasing; this skillet is definitely a commitment!

1. Versatility

One of my favorite things about this skillet is its versatility. I can use it on the stovetop, in the oven, or even over an open flame. I often find myself using it for baking, frying, and even roasting vegetables.

1. Durability

Lodge is known for its durability, and this skillet is no exception. I’ve dropped it a couple of times (oops!) and it still performs beautifully. With proper care, I can see this skillet lasting for generations, which is a huge selling point for me.

Care and Maintenance Tips

I’ve learned that caring for a cast iron skillet is crucial to its longevity. Here are some tips that have worked for me:

• Cleaning: I avoid using soap, as it can strip the seasoning. Instead, I wipe it down with a paper towel or scrub it with a non-metal brush and hot water.
• Seasoning: I regularly apply a thin layer of vegetable oil after cleaning, which helps maintain the non-stick surface.
• Storage: I store it in a dry place and often place a paper towel inside to absorb any moisture.

Price Point and Value

While the Lodge 17″ Cast Iron Skillet is a bit pricier than some other options, I’ve found it to be worth every penny. The quality, durability, and versatility justify the investment. Plus, the fact that it can last a lifetime makes it a great value in the long run.

Where to Buy

I found my Lodge skillet at a local kitchen supply store, but it’s also widely available online. Retailers like Amazon, Walmart, and Lodge’s official website often have competitive prices and occasional sales. Be sure to check reviews and ratings to ensure you’re getting an authentic product.

Final Thoughts

Overall, my experience with the Lodge 17″ Cast Iron Skillet has been overwhelmingly positive. It’s become my go-to cookware for a variety of dishes, and I can’t imagine my kitchen without it. If you’re in the market for a reliable, versatile, and durable skillet, I highly recommend considering the Lodge 17″. Happy cooking!

Author Profile

Joe Petrus

Hi, I’m Joe Petrus writer, editor, and the person behind The Pittsburgher. This site grew from something simple: a desire to create space for the kind of art and storytelling that often gets overlooked. I didn’t start this as a media project or a business plan. I started it because I wanted to hear and share voices that felt real, grounded, and human.

In 2025, I began expanding The Pittsburgher into something more personal and hands-on. Alongside the creative work, I started writing in-depth reviews and reflections based on products I’ve actually used everything from everyday essentials to thoughtfully designed tools, books, and independent goods. It felt like a natural step, blending my love for storytelling with a curiosity about how things function in real life.

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