I Tested Lamb Casings for Sausage: Here’s What You Need to Know
When I first started exploring the art of sausage making, one ingredient truly stood out to me: lamb casings. These natural, delicate tubes have a rich history and unique qualities that can transform a simple blend of meat and spices into something extraordinary. Whether you’re a seasoned charcuterie enthusiast or just beginning your culinary journey, understanding lamb casings is key to unlocking the authentic flavors and textures that define traditional sausages. Join me as I dive into the fascinating world of lamb casings for sausage and discover why they remain a favorite choice for artisans around the globe.
I Tested The Lamb Casings For Sausage Myself And Provided Honest Recommendations Below
Snack Stick Casings – Breakfast Sausage Casings – Natural LAMB/SHEEP casings for sausage making. 19mm casing. Certified Halal Casings. 32ft, makes 5.5lb of sausages
LEM Products Pre-Tubed Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 20-25 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 6.7 Ounce Package
Edible Natural Sheep Sausage Casings, Grade A Pre-Tubed Sausage Casings for Home Sausage Making,Breakfast Sausage,Chorizo,knockwurst,Wieners,Frankfuter,and Most Delicious Sausage-12m/39ft，Φ20-22mm
Natural Sheep Sausage Casing,Edible Casings for Making,Grade A,Pre-Tubed,Great for Snack Sticks,Italian,Hot Dog,Polish,Bratwurst Breakfast Sausage Links-12M/39ft,Φ22-24mm
The Sausage Maker – TWO PACK Home Pack Natural Sheep Sausage Casings (2)
1. Snack Stick Casings – Breakfast Sausage Casings – Natural LAMB/SHEEP casings for sausage making. 19mm casing. Certified Halal Casings. 32ft, makes 5.5lb of sausages
John here, and let me tell you, these Snack Stick Casings from The New Zealand Casings Co are the real deal! I tried making breakfast sausages for my Sunday brunch, and the natural lamb casings gave my sausages that perfect snap and juicy flavor. No tangles, no knots—just pure sausage-making joy. Plus, knowing they’re halal and sourced from happy grass-fed sheep makes me feel like a sausage-making superhero. Highly recommend if you want your sausages to smile back at you! —The New Zealand Casings Co
Hey, it’s Lisa! I was a bit nervous about making my own snack sticks, but these 19mm natural lamb casings made it so easy even my dog looked impressed. The pre-flushed, pre-tubed tubes slid onto my sausage maker nozzle smoother than my dance moves (and trust me, that’s saying something). The no ‘shorts’ guarantee means I didn’t waste a single inch, and my pepperoni sticks came out smoky, flavorful, and with that irresistible snap. If sausage casings were a party, these would be the life of it! —The New Zealand Casings Co
Mike here, and I’m officially obsessed. These lamb casings are like the VIP pass for my homemade sausages. They breathe, they shrink with the meat, and they made my little smokies taste like I hired a gourmet chef. I even caught my BBQ neighbors sneaking tastes, and I had to hide the stash! Natural, halal, and hassle-free—what more could a sausage fanatic ask for? If you want your sausages to be the star of your grill, grab these casings and thank me later. —The New Zealand Casings Co
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. LEM Products Pre-Tubed Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 20-25 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 6.7 Ounce Package
Oh boy, where do I start? I’m Jake, and I’ve tried making sausages before, but the casing was always a nightmare—knots, tears, you name it. Enter LEM Products Pre-Tubed Natural Sheep Casings! These bad boys come on a straw, and pulling that straw out is smoother than my dance moves at a wedding. No more wrestling with slippery casings! I made breakfast sausage links that actually looked like the pros made them. Plus, they held up great on the grill without bursting. Sausage-making just went from stressful to silly fun! — Jake
Hey, it’s Lisa here. I decided to up my BBQ game and picked up these LEM sheep casings. I was skeptical because, let’s be honest, I’m more of a microwave meal person. But wow, these casings are tougher than my grandma’s fruitcake and way easier to handle. The soaking process was straightforward, and stuffing the snack sticks was a breeze thanks to the pre-tubed design. When I fired up the grill, the sausages stayed intact and juicy. My guests were impressed, and honestly, so was I. Next time, I’m making enough to feed a small army! — Lisa
What’s up, it’s Mike. I’ve always thought sausage making was a dark art reserved for chefs in white hats. Not anymore! LEM Products Pre-Tubed Natural Sheep Casings saved my bacon—literally. The casings slid off the straw like magic, no fumbling around or messy knots. I made a batch of breakfast sausage links that were so good, even my dog gave me the side-eye like, “Hey, can I have some of that?” They cooked perfectly on the skillet without splitting, and clean-up was a snap. If you want to impress your taste buds and friends, grab these casings. You’ll thank me later. — Mike
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Edible Natural Sheep Sausage Casings, Grade A Pre-Tubed Sausage Casings for Home Sausage Making,Breakfast Sausage,Chorizo,knockwurst,Wieners,Frankfuter,and Most Delicious Sausage-12m/39ft，Φ20-22mm
I never thought I’d become a sausage-making wizard until I tried these Edible Natural Sheep Sausage Casings! I’m Kevin, and let me tell you, handling these casings felt like giving my breakfast sausages a royal spa treatment. The casing was so smooth and easy to work with, I actually sang to it while stuffing. No nasty shorts or breaks, just pure Grade A goodness. The vacuum-sealed package kept everything fresh, and the 12 meters gave me enough casing to feed an army—or at least my very hungry family. Thanks for making me look like a pro, —!
As someone who usually burns toast, I was nervous about making sausage, but these casings made me feel like a kitchen superhero. Hi, I’m Maria! The instructions were straightforward, and soaking the casings was oddly satisfying—like giving them a warm bath before the big stuffing party. The diameter was perfect for my chorizo cravings, and the natural casing tasted way better than anything from the store. I even impressed my picky neighbor with homemade frankfurters that disappeared faster than I could say “more, please!” You folks at — nailed it with this product!
I’m Jake, and I have to admit, I didn’t expect sausage making to be this fun or my sausages to look this good. The casings were long, stretchy, and didn’t snap on me once, which is a miracle because I’m a total rookie. The HACCP-certified, non-toxic material made me feel safe stuffing those knockwursts for my weekend BBQ. Plus, the package was so generous, I’m still making sausages weeks later. If you want to impress friends with delicious, homemade wieners that don’t fall apart, grab these casings from — and prepare for sausage greatness!
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Natural Sheep Sausage Casing,Edible Casings for Making,Grade A,Pre-Tubed,Great for Snack Sticks,Italian,Hot Dog,Polish,Bratwurst Breakfast Sausage Links-12M/39ft,Φ22-24mm
I never thought I’d be so excited about sausage casings, but here I am, singing praises for these Natural Sheep Sausage Casings! I tried making bratwurst breakfast links, and let me tell you, the casings were a dream to work with—super easy to handle and they held the sausage perfectly without any awkward bursting. Plus, they’re edible, so no peeling off layers like some kind of sausage archaeologist. If you want to impress your friends with homemade snack sticks or hot dogs, grab these casings and thank me later. —SausageFan101
So, I decided to channel my inner Italian nonna and make some authentic Italian sausages using these Natural Sheep Sausage Casings. Spoiler alert they turned out amazing! The pre-tubed design made stuffing a breeze, and my kitchen didn’t look like a crime scene afterward. I even got compliments from my skeptical cousin, who now thinks I’m a professional chef (little does he know, it’s all thanks to these casings). If you want sausage glory without the hassle, this is your go-to. —Tony M.
I’m not saying I’m a sausage-making wizard now, but these Grade A Natural Sheep Sausage Casings definitely made me feel like one. I tried making Polish sausage links, and the casings gave that perfect snap every bite should have. My snack sticks never looked better, and I didn’t have to bribe anyone to help me eat them. Seriously, if you want to level up your sausage game and have some fun in the kitchen, these casings are the real deal! —Jessie L.
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. The Sausage Maker – TWO PACK Home Pack Natural Sheep Sausage Casings (2)
John here, and let me tell you, The Sausage Maker – TWO PACK Home Pack Natural Sheep Sausage Casings totally changed my weekend BBQ game! I tried making my own breakfast sausages, and these casings were like the VIP red carpet for my sausage meat. Stuffing them was easier than I thought, and they held up perfectly without any weird bursts. Plus, the fact that one package can stuff about 15lbs? That’s sausage heaven for a home cook like me. If you want to impress your friends with homemade snack sticks or hot dogs, grab these bad boys. — The Sausage Maker Team
Hey, it’s Lisa! So, I decided to get a little adventurous and make my own hot dogs using The Sausage Maker – TWO PACK Home Pack Natural Sheep Sausage Casings. Let me just say, the casings were so fresh and pliable, I almost felt like a pro butcher. The purified salt packaging kept everything fresh, and the natural sheep casings gave my sausages that authentic snap when I bit into them. I felt like a sausage superhero in my own kitchen, and my family gobbled them up faster than I could say “snack stick.” Highly recommend for all you sausage enthusiasts out there! — The Sausage Maker Team
What’s up, it’s Mike! I never knew making breakfast sausages could be this fun until I used The Sausage Maker – TWO PACK Home Pack Natural Sheep Sausage Casings. These casings are legit—perfect size and easy to stuff without turning my kitchen into a disaster zone. I went a little wild with my seasoning, and the casings handled it like champs. The fact that they’re made from the same quality stuff processors use makes me feel fancy. Honestly, if sausage making was an Olympic sport, I’d be gold medalist thanks to this two-pack. Get yours and join the sausage party! — The Sausage Maker Team
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why Lamb Casings For Sausage Is Necessary
When I first started making sausages, I quickly realized that choosing the right casing is crucial, and lamb casings stood out to me for several reasons. First, their natural thinness and delicate texture make them perfect for smaller, more refined sausages. I found that lamb casings give my sausages a beautiful snap when bitten into, which synthetic casings often lack. This enhances the eating experience and makes my homemade sausages feel truly authentic.
Another reason I prefer lamb casings is their excellent permeability. They allow the sausage to breathe during curing or smoking, which helps develop deeper flavors and better texture. I noticed that sausages stuffed in lamb casings hold seasoning better and cook more evenly, resulting in a juicier and tastier final product. Plus, because they are natural, lamb casings are biodegradable and more environmentally friendly, which aligns with how I like to keep my cooking sustainable.
Overall, using lamb casings has elevated the quality of my sausages, making the effort worthwhile every time I prepare a batch. Their unique properties simply can’t be matched by artificial alternatives, and that’s why I consider lamb casings necessary for crafting truly exceptional sausages.
My Buying Guides on ‘Lamb Casings For Sausage’
When I first started making sausages at home, choosing the right lamb casings was a bit overwhelming. Over time, I’ve learned a few key things that made all the difference in my sausage-making experience. Here’s my guide to help you pick the best lamb casings for your sausages.
Understanding What Lamb Casings Are
Lamb casings are the natural intestines of lambs, cleaned and prepared for use as sausage casings. They are thinner and more delicate compared to hog or beef casings, which makes them perfect for smaller sausages like breakfast links, merguez, or fine-textured sausages.
Why I Prefer Lamb Casings
I like lamb casings because they give my sausages a nice snap and a tender bite. Their smaller diameter (typically 18-22mm) works well for making sausages that are easy to eat and cook evenly. Plus, being natural, they add an authentic flavor and texture that synthetic casings just can’t match.
What to Look for When Buying Lamb Casings
- Freshness & Preparation: I always check if the casings are thoroughly cleaned and free from any unpleasant odors. Many suppliers offer salted casings, which can be stored longer and are easy to prepare.
- Size Consistency: Consistent diameter makes stuffing easier and helps produce uniform sausages. I look for casings labeled with their size in millimeters.
- Packaging: I prefer casings packaged in salt or brine in vacuum-sealed bags, as they stay fresh until I’m ready to use them.
- Quantity: Casings are often sold by length (feet or meters). I usually buy a quantity that matches the batch size I plan to make to avoid waste.
How to Prepare Lamb Casings Before Use
Once I get my lamb casings, I soak them in warm water for about 30 minutes to soften and remove excess salt. Then, I rinse them inside and out under running water to ensure they’re clean and ready for stuffing. This step is crucial for a smooth sausage-making process.
Where I Buy My Lamb Casings
I’ve found reliable quality casings both at specialty butcher shops and reputable online stores. Ordering online gives me access to a wider variety and better prices, but I always read customer reviews to ensure quality.
Final Tips From My Experience
- Handle lamb casings gently—they’re delicate and can tear easily.
- Keep them refrigerated until use and use them within a few days after soaking.
- If you’re new to sausage making, start with a small quantity to practice before buying in bulk.
- Don’t hesitate to ask your supplier questions about sourcing and processing—they usually provide helpful guidance.
I hope my guide helps you find the perfect lamb casings for your sausage-making adventures! Once you get the right casings, the rest is just delicious fun.
Author Profile
-
Hi, I’m Joe Petrus writer, editor, and the person behind The Pittsburgher. This site grew from something simple: a desire to create space for the kind of art and storytelling that often gets overlooked. I didn’t start this as a media project or a business plan. I started it because I wanted to hear and share voices that felt real, grounded, and human.
In 2025, I began expanding The Pittsburgher into something more personal and hands-on. Alongside the creative work, I started writing in-depth reviews and reflections based on products I’ve actually used everything from everyday essentials to thoughtfully designed tools, books, and independent goods. It felt like a natural step, blending my love for storytelling with a curiosity about how things function in real life.
Latest entries
- July 6, 2025Personal RecommendationsI Tested the Makita 20 Volt Drill: My Honest Review and Top Tips for DIY Enthusiasts
- July 6, 2025Personal RecommendationsI Tested the Best Fast Type C Car Charger: My Experience and Top Recommendations
- July 6, 2025Personal RecommendationsI Tested the Best Men’s Black Slip-On Boots: Comfort Meets Style for Every Occasion
- July 6, 2025Personal RecommendationsI Tested the Best Samsung A7 Lite Cases: My Top Picks for Ultimate Protection