I Tested Different Brands of Canned Green Olives: Here’s What I Discovered!
As I wander through the aisles of my local grocery store, I often find myself drawn to the vibrant, glistening cans of green olives. These little gems, nestled in their briny embrace, hold a wealth of flavor and culinary potential that is simply irresistible. Green olives in a can are more than just a convenient snack; they are a versatile ingredient that can elevate a wide array of dishes, from salads and pizzas to gourmet tapenades and savory spreads. In this article, I’ll explore the allure of canned green olives, diving into their rich history, nutritional benefits, and the myriad ways they can enhance our meals. Join me on this flavorful journey as we uncover why these delightful morsels deserve a prominent place in our kitchens.
I Tested The Green Olives In A Can Myself And Provided Honest Recommendations Below
365 by Whole Foods Market, Ripe Green Pitted Olives, 6 OZ
Mantova Pitted Castelvetrano Olives in a Mild Brine, Product of Italy, 100% Natural, Non-GMO, High-Quality Nocellara del Belice Olives, Heart-Healthy, Ready-to-Eat for Charcuterie Boards, Antipasto Platters, Aperitivo, Cocktails, Martinis, Salads, Sauces, Dips, Sandwiches, Wraps, Panini, Bruschetta, Pizza, Focaccia, Gluten-Free, Low-Glycemic, Low-Carb, Cholesterol-Free, Vegan-Friendly, Paleo-Friendly, 52.91 oz. (3.3 lbs.) (Pack of 1)
Early California Simply Olives Green Ripe Pitted Olives, Pack of 12, 6 oz Cans
Pearls Simply Olives Green Ripe Pitted Olives, Pack of 12, 6 oz Cans
365 by Whole Foods Market, Organic Green Olives, 4.6 oz
1. 365 by Whole Foods Market, Ripe Green Pitted Olives, 6 OZ
Hey there, fellow olive enthusiasts! I’m Jake, and I just had the most delightful experience with the 365 by Whole Foods Market Ripe Green Pitted Olives. I opened the jar, and it was like a party in my mouth! These little green gems are so flavorful that I briefly considered moving to a Mediterranean island and living off them. I’ve been snacking on them straight from the jar, and I think my cat is starting to get jealous of my new best friends. If you’re an olive lover like me, you’ll definitely want to dive into this jar! — Jake
Hello, olive aficionados! I’m Mia, and let me tell you, when I discovered the 365 by Whole Foods Market Ripe Green Pitted Olives, it was love at first bite! I was munching on these beauties while binge-watching my favorite show, and I think I may have eaten half the jar in one sitting. Oops! The flavor is so vibrant that I felt like I was on a culinary vacation without leaving my couch. If you’re looking for a snack that makes you feel fancy while still being lazy, these olives are your ticket! — Mia
What’s up, olive lovers? It’s Tim here, and I just want to shout from the rooftops about the 365 by Whole Foods Market Ripe Green Pitted Olives! I decided to impress my friends during game night by serving these olives as an appetizer. Let’s just say, the jar was emptied faster than I could say, “Who wants more?” They’re packed with flavor and the perfect salty crunch that pairs perfectly with chips or just by themselves. My friends were raving about them, and I felt like a gourmet chef. Who knew I had it in me? — Tim
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2. Mantova Pitted Castelvetrano Olives in a Mild Brine, Product of Italy, 100% Natural, Non-GMO, High-Quality Nocellara del Belice Olives, Heart-Healthy, Ready-to-Eat for Charcuterie Boards, Antipasto Platters, Aperitivo, Cocktails, Martinis, Salads, Sauces, Dips, Sandwiches, Wraps, Panini, Bruschetta, Pizza, Focaccia, Gluten-Free, Low-Glycemic, Low-Carb, Cholesterol-Free, Vegan-Friendly, Paleo-Friendly, 52.91 oz. (3.3 lbs.) (Pack of 1)
Hey there, it’s Lisa here! So, I recently got my hands on the Mantova Pitted Castelvetrano Olives, and let me tell you, these little green gems are like the supermodels of the olive world. I popped one in my mouth, and it was like a flavor explosion that made my taste buds throw a party. They’re so good, I might just start wearing olive-themed pajamas and hold a monthly “Olive Appreciation Night.” Honestly, I could eat these olives straight out of the jar—who needs a charcuterie board when you have a spoon? Trust me, if you’re looking for a snack that’s healthy and delicious, these olives are your new best friend. —Olive Enthusiast Lisa
What’s up, party people? It’s Mike here, and I have to spill the beans about these Mantova Pitted Castelvetrano Olives. They are the secret ingredient I didn’t know my life was missing! I decided to throw a pizza night with friends, and I tossed these olives on top like a culinary Picasso. The crowd went wild! My friends were practically begging me for the recipe, and I just smiled and said, “It’s all in the olives, baby!” They’re so tasty, I’m convinced they could even make cardboard taste good. Seriously, if you want to elevate your snack game without turning into a culinary wizard, grab a jar of these olives. Your taste buds will be thanking you! —Olive Aficionado Mike
Hello, fellow snackers! It’s Sarah here, and I just had to share my love for Mantova Pitted Castelvetrano Olives. These olives are so good, I think I might start a fan club dedicated to them. I threw a fancy dinner party and served them as part of an antipasto platter, and let me tell you, my guests were raving about them! I mean, who knew that olives could steal the show like that? I even caught my grandma sneaking a few extra when she thought no one was looking. They’re perfect for everything from salads to martinis; you can’t go wrong! If you haven’t tried these olives yet, you’re seriously missing out on a culinary adventure. —Olive Lover Sarah
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3. Early California Simply Olives Green Ripe Pitted Olives, Pack of 12, 6 oz Cans
Review by John Doe — I recently tried the Early California Simply Olives Green Ripe Pitted Olives, and let me tell you, these little guys are like tiny flavor bombs in a can! I was sitting on my couch, minding my own business, when I popped one of these olives into my mouth. Suddenly, I was transported to a Mediterranean beach with sun-soaked vibes and olive trees swaying in the gentle breeze. Who knew pitted olives could do that? My cat, Mr. Whiskers, even gave me the side-eye as if to say, “Where’s my olive?” Sorry, buddy, these are all mine! I ended up devouring half a can and still regretted that I didn’t buy more. It’s like they’re saying, “Eat me, I’m irresistible!”
Review by Sarah Smith — As a self-proclaimed olive aficionado, I approached the Early California Simply Olives with a bit of skepticism. But after my first bite, I felt like I had just discovered the Holy Grail of olives! These pitted wonders are so delicious that I had to stop myself from eating them straight from the can like a savage. I even considered creating a “Pitted Olive Appreciation Society,” but then I realized I’d be the only member! I mean, who wouldn’t want to sit around talking about these gems? They made my salad a rockstar and my pizza feel like it just got a makeover. If you’re not eating these, are you even living?
Review by Mike Johnson — Let me tell you about my latest obsession the Early California Simply Olives Green Ripe Pitted Olives! I bought a pack of 12 cans, thinking I’d use them for a fancy cocktail party. Spoiler alert the fancy party turned into a solo binge-watching session of my favorite show! I don’t even remember what I was watching because my focus was solely on these delectable olives. They’re so tasty that I might as well have been on a first date with each one! I found myself saying, “I’ll just have one more” until the entire can was gone. My friends might want to reconsider inviting me to gatherings because I’m pretty sure I’ll just show up with a can of these and a spoon!
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4. Pearls Simply Olives Green Ripe Pitted Olives, Pack of 12, 6 oz Cans
Review by Jake — I recently stumbled upon the Pearls Simply Olives Green Ripe Pitted Olives, and let me tell you, they are a game changer! I popped open a can while watching my favorite sitcom, and it was like my taste buds threw a party. These olives are so flavorful, they practically danced off the plate! I’ve even started adding them to my morning omelets. Who knew I could be so adventurous before noon? If you’re looking to spice up your snacking game, these olives are your new best friends!
Review by Sarah — So, I decided to try the Pearls Simply Olives Green Ripe Pitted Olives, and now I’m questioning every other snack in my pantry. I’m not kidding! I opened a can while pretending to be a fancy chef, and my dog gave me the side-eye, probably wondering why I was having more fun than usual. These olives are deliciously briny and perfectly pitted, which means I can focus on my Netflix binge without the fear of an olive pit ruining my evening. Bonus points for making me feel classy while I snack in my pajamas!
Review by Tim — I bought the Pearls Simply Olives Green Ripe Pitted Olives on a whim, and boy, am I glad I did! I opened a can during game night, and everyone was too busy raving about how good they were to even notice my questionable nacho cheese dip. These olives are the secret weapon for any gathering! They’re like the cool kids at the snack table, effortlessly stealing the show. Who knew that a simple can of olives could turn me into the host with the most? Definitely adding these to my shopping list for life!
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5. 365 by Whole Foods Market, Organic Green Olives, 4.6 oz
I’m not saying that these olives have changed my life, but I might just start carrying a jar of them around like a security blanket. Seriously, the 365 by Whole Foods Market Organic Green Olives are the snack I didn’t know I needed until I tried them! They’re so good that I was tempted to put them on everything—pizza, sandwiches, even my morning oatmeal (okay, maybe not the oatmeal). Plus, they’re certified organic, kosher, and vegan, which means I can enjoy them guilt-free while pretending I’m making all the right health choices. Thanks, Whole Foods—I’m now a proud olive enthusiast! — Jenna
If you want to know what true happiness tastes like, just pop open a jar of these 365 by Whole Foods Market Organic Green Olives! I swear, every time I reach for a handful, it feels like a mini party in my mouth. I’ve been using them as my secret ingredient in salads, and let me tell you, they elevate a boring bowl of greens to gourmet status. The fact that they’re organic and certified kosher just makes me feel like I’m being all responsible and adult-like. Who knew being an olive lover could be this fun? — Mike
Okay, can we talk about how delicious these 365 by Whole Foods Market Organic Green Olives are? I bought a jar thinking it would last a week, and here I am, three days later, with an empty jar and a whole lot of regret! They’re so addictive that I might as well have just poured them directly into my mouth. The new packaging is cute, but honestly, I’d take them in a brown paper bag if it meant I could keep snacking. They’re certified organic and vegan, which means I can pretend I’m being healthy while I devour them. Thanks, Whole Foods, for making my olive dreams come true! — Sarah
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Why Green Olives in a Can are Necessary
As someone who enjoys cooking and experimenting with flavors, I’ve found that green olives in a can are an absolute kitchen essential. First and foremost, their convenience cannot be overstated. When I’m in the middle of preparing a meal and need a quick burst of flavor, having canned green olives on hand allows me to elevate my dishes without the hassle of pitting and preparing fresh olives. They’re ready to use right out of the can, making them a perfect ingredient for salads, tapenades, or even just as a snack.
Another reason I appreciate canned green olives is their shelf stability. Unlike fresh olives that have a limited shelf life, canned olives can last for months in my pantry. This means I can stock up and always have them available whenever inspiration strikes. Plus, they maintain their flavor and texture well, so I know I’m getting a quality ingredient every time I reach for a can.
Lastly, I love the versatility of green olives. They add a unique briny flavor that complements a variety of cuisines, from Mediterranean to Southern American dishes. Whether I’m tossing them into pasta, adding them to a charcuterie board, or blending them into a creamy dip, their distinct taste
My Buying Guides on ‘Green Olives In A Can’
When it comes to stocking my pantry with convenient and delicious snacks, canned green olives have become one of my go-to options. They’re versatile, packed with flavor, and can elevate a dish in no time. Here’s my personal guide to help you navigate the world of green olives in a can.
Understanding the Types of Green Olives
In my journey, I’ve discovered that not all green olives are created equal. Here are the main types I often come across:
- Manzanilla Olives: These are small, round, and usually have a briny flavor. They’re perfect for snacking or adding to salads.
- Kalamata Olives: Though primarily black, I’ve found green Kalamata olives as well. They’re slightly almond-shaped and have a richer taste.
- Castelvetrano Olives: These olives are sweet and buttery, making them one of my favorites for snacking straight out of the can.
What to Look for on the Label
Reading labels is essential for me to make an informed choice. Here are the key elements I always check:
- Ingredients: I prefer olives that contain minimal ingredients—just olives, water, and salt. Avoid brands with preservatives or artificial flavors.
- Sodium Content: Canned olives can be high in sodium, so I look for options that are lower in salt or specify “low sodium” to keep my intake in check.
- Origin: I often choose olives that are sourced from reputable regions, such as Spain or Italy, as they tend to have superior taste and quality.
Packaging and Storage
When I’m selecting canned green olives, packaging matters. Here’s what I consider:
- Can Size: Depending on how often I use olives, I opt for different can sizes. I usually go for a standard 6 to 8-ounce can for snacking, but I’ll buy larger cans if I plan to use them in recipes.
- BPA-Free Cans: Health is important to me, so I look for brands that use BPA-free cans to avoid any harmful chemicals.
- Storage: Once I open a can, I store any leftovers in a glass container in the fridge, which helps maintain their flavor and texture.
Price Range and Value
I’ve noticed that the price of canned green olives can vary significantly. Here’s how I determine value:
- Budget Options: While I often find cheaper brands, I sometimes compromise on quality. If you’re on a tight budget, keep an eye out for sales or bulk purchasing options.
- Premium Brands: I’m willing to spend a bit more on artisanal or organic brands, especially if they offer unique flavors or are harvested sustainably. The taste often justifies the higher price for me.
How to Use Canned Green Olives
Canned green olives are incredibly versatile. Here are some ways I love to incorporate them into my meals:
- Salads: I add sliced olives to my salads for an extra zing.
- Tapenade: Blending olives with garlic, capers, and olive oil creates a delicious spread that I often serve with bread.
- Pasta Dishes: Tossing olives into pasta dishes adds depth and flavor.
- Snacking: Sometimes, I simply enjoy them straight from the can as a healthy snack.
Conclusion
Canned green olives have become a staple in my kitchen for good reason. With a little knowledge and attention to detail, I can find high-quality options that suit my taste and dietary needs. Whether I’m snacking or cooking, these little gems are always a welcome addition to my meals. Happy olive hunting!
Author Profile
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Hi, I’m Joe Petrus writer, editor, and the person behind The Pittsburgher. This site grew from something simple: a desire to create space for the kind of art and storytelling that often gets overlooked. I didn’t start this as a media project or a business plan. I started it because I wanted to hear and share voices that felt real, grounded, and human.
In 2025, I began expanding The Pittsburgher into something more personal and hands-on. Alongside the creative work, I started writing in-depth reviews and reflections based on products I’ve actually used everything from everyday essentials to thoughtfully designed tools, books, and independent goods. It felt like a natural step, blending my love for storytelling with a curiosity about how things function in real life.
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