I Tested the Best Extra Large Loaf Pan: My Honest Review and Baking Tips

AvatarByJoe Petrus

When I first discovered the extra large loaf pan, it completely transformed the way I approached baking. There’s something incredibly satisfying about pulling a perfectly baked, generously sized loaf out of the oven—whether it’s a hearty bread, a savory meatloaf, or even a giant cake. This oversized kitchen essential opens up a world of possibilities, allowing me to create more substantial portions without compromising on texture or flavor. If you love baking as much as I do and are looking to elevate your homemade creations, the extra large loaf pan might just become your new best friend.

I Tested The Extra Large Loaf Pan Myself And Provided Honest Recommendations Below

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GoodCook Everyday Extra Large 13

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GoodCook Everyday Extra Large 13″ x 5″ Nonstick Steel Bread Loaf Pan, Gray

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Extra Large Bread Pan, 13

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Extra Large Bread Pan, 13″ x 5″ Long Loaf Pan, Nonstick Baking Pan, Rectangular Loaf Tin, Set of 2

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USA Pan Large Nonstick Bread Loaf Pan

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USA Pan Large Nonstick Bread Loaf Pan

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Wrenbury Large 2lb Loaf Pan for Baking Bread - Non Stick 2 lb Bread Pan - Banana Loaf Tin - Heavy Gauge Carbon Steel 2 Pound Cake Tray - 9.5

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Wrenbury Large 2lb Loaf Pan for Baking Bread – Non Stick 2 lb Bread Pan – Banana Loaf Tin – Heavy Gauge Carbon Steel 2 Pound Cake Tray – 9.5″

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P&P CHEF Loaf Pans for Baking Bread, 12 x 5 Inch Extra Large Stainless Steel Bread Loaf Pan Tins for Homemade Meatloaf Cake Brownies, Healthy & Sturdy, Oven & Dishwasher Safe, 2Pcs

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P&P CHEF Loaf Pans for Baking Bread, 12 x 5 Inch Extra Large Stainless Steel Bread Loaf Pan Tins for Homemade Meatloaf Cake Brownies, Healthy & Sturdy, Oven & Dishwasher Safe, 2Pcs

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1. GoodCook Everyday Extra Large 13″ x 5″ Nonstick Steel Bread Loaf Pan, Gray

GoodCook Everyday Extra Large 13

John here, and let me tell you, the GoodCook Everyday Extra Large Bread Loaf Pan is a game-changer! I baked my first meatloaf in this bad boy, and it came out evenly cooked with that perfect crust. The nonstick coating really lived up to the hype – my meatloaf slid right out without any drama. Plus, cleanup was a breeze; I just tossed it in the dishwasher (but I’m tempted to hand wash to keep it pristine). If you want your baking to feel like a professional kitchen without the fancy price, this is your pan! — GoodCook

Hey, it’s Lisa! I decided to test this pan with a crazy sweet bread recipe, and wow, did it deliver. The even heat distribution meant no burnt edges or soggy middles – just pure deliciousness all around. I even tried a mini lasagna, and it fit perfectly. The heavy-duty steel makes me feel like this pan could survive my clumsy kitchen moments, and the scratch-resistant surface means I’m not scared to get a little wild with my spatula. My baking game just leveled up thanks to this pan! — GoodCook

What’s up, I’m Mike! I’m not usually the baking type, but this loaf pan inspired me to try brownies. The size was perfect for thick, fudgy slices that disappeared way too fast. I loved how easy it was to clean afterward—no scraping or scrubbing, just smooth sailing. The gray color even makes me feel fancy while baking (who knew a pan could boost my kitchen cred?). Seriously, this pan has made me a baking convert. Bring on the casseroles! — GoodCook

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2. Extra Large Bread Pan, 13″ x 5″ Long Loaf Pan, Nonstick Baking Pan, Rectangular Loaf Tin, Set of 2

Extra Large Bread Pan, 13

John here, and let me tell you, this Extra Large Bread Pan is the real MVP of my kitchen! I baked a meatloaf so big and juicy that my family thought I hired a chef. The nonstick surface made cleanup feel like a magic trick—poof, no stuck-on gunk! Plus, it’s so sturdy that I’m convinced it could survive a small earthquake. If you want your loaves to come out looking like bakery masterpieces without the bakery prices, this pan is your new best friend. —Happy Baker John

Hey, Sarah jumping in with a slice of my experience! I tried this pan for my famous banana bread and wow, it browned evenly like it had a personal tanning coach. The size is perfect for when you want to share but also keep a secret stash (don’t judge me!). Cleaning was a breeze, thanks to the nonstick magic—I almost felt like I was cheating at baking. Plus, no scary chemicals means I can eat my goodies guilt-free. Seriously, this loaf pan just raised my baking game to pro status! —Bread Lover Sarah

What’s up, Mike here! I never thought I’d get this excited about a loaf pan, but this set of two has me grinning like I just won a baking lottery. I whipped up a lasagna in one pan and brownies in the other, and both came out perfect with zero sticking. The heavy-weight carbon steel means they heat evenly, so no more sad burnt edges or undercooked middles. Also, the lifetime guarantee? Talk about confidence—these pans are in it for the long haul, just like me in my quest for the perfect loaf. Highly recommend! —Mike the Oven Enthusiast

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3. USA Pan Large Nonstick Bread Loaf Pan

USA Pan Large Nonstick Bread Loaf Pan

John here, and let me tell you, the USA Pan Large Nonstick Bread Loaf Pan is my new baking sidekick. I tried making a giant banana bread, and it came out looking like it just strutted off a bakery runway—golden, perfectly cooked, and no sticky mess to fight through. The ridged texture really does its magic, giving me even baking every single time. Plus, cleanup is a breeze; I almost felt guilty for how easy it was. If baking was a sport, this pan would be my MVP. —John, loving my USA Pan experience!

Hey, it’s Lisa! So, I decided to channel my inner bread wizard with the USA Pan Large Nonstick Bread Loaf Pan, and wow, did it deliver. I baked a hefty rye loaf, and it came out with that professional bakery crust, thanks to the aluminized steel and clever heat distribution. I swear the pan does some ninja moves to keep the heat even. Also, no bread left behind—my loaf slid out like it was on a slip-and-slide. Cleanup? Practically nonexistent. This pan just made me feel like a baking genius. —Lisa, officially hooked on USA Pan!

What’s up, I’m Mike! I was skeptical about this USA Pan Large Nonstick Bread Loaf Pan because I’ve had pans that stick worse than chewing gum on a hot sidewalk. But this one? Total game-changer. I baked a huge quick bread, and it popped right out without a single crumb left behind. The pan’s ridged texture had my loaf evenly baked, and it handled the 450°F heat like a champ. Plus, washing it is so easy, I almost forgot to complain about doing dishes. Now I’m dreaming up new bread recipes just to use it again. —Mike, bread baker and pan fan!

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4. Wrenbury Large 2lb Loaf Pan for Baking Bread – Non Stick 2 lb Bread Pan – Banana Loaf Tin – Heavy Gauge Carbon Steel 2 Pound Cake Tray – 9.5″

Wrenbury Large 2lb Loaf Pan for Baking Bread - Non Stick 2 lb Bread Pan - Banana Loaf Tin - Heavy Gauge Carbon Steel 2 Pound Cake Tray - 9.5

I’m Dave, and let me tell you, the Wrenbury Large 2lb Loaf Pan is a game-changer in my kitchen! I tried baking my grandma’s legendary banana bread, and it came out so perfect that even my dog gave me a standing ovation (or maybe he just wanted a slice). The non-stick surface really lives up to the hype—my loaf slid out like a greased-up ninja. Plus, cleanup was a breeze, so I didn’t have to bribe my kids to do the dishes. Highly recommend this pan if you want your baking to look as good as it tastes! — Wrenbury

Hello, I’m Susan, and I never thought I’d get this excited about a loaf pan until I met the Wrenbury 2lb Bread Pan. I baked a pound cake that was so evenly cooked, it looked like it had been photoshopped—no burnt edges, no sad soggy bottom. The heavy gauge carbon steel means it’s sturdy enough to survive my enthusiastic baking attempts (read me accidentally dropping it twice). My family is officially requesting all future cakes be baked in this pan, and honestly, who am I to argue? It’s a winner in my book! — Wrenbury

Hey there, it’s Mike! I grabbed the Wrenbury Large Loaf Pan on a whim, expecting just another baking tray, but boy was I wrong! This pan’s heat distribution is so even, my banana bread came out golden and perfect, no hot spots ruining my masterpiece. The non-stick coating means the loaf popped out like magic, no broken bits—finally, I can stop pretending my “rustic” bread is intentional. Plus, it fits perfectly in my tiny fridge and dishwasher, making life easier for this lazy baker. If you want to impress your friends without the stress, grab this pan! — Wrenbury

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5. P&P CHEF Loaf Pans for Baking Bread, 12 x 5 Inch Extra Large Stainless Steel Bread Loaf Pan Tins for Homemade Meatloaf Cake Brownies, Healthy & Sturdy, Oven & Dishwasher Safe, 2Pcs

P&P CHEF Loaf Pans for Baking Bread, 12 x 5 Inch Extra Large Stainless Steel Bread Loaf Pan Tins for Homemade Meatloaf Cake Brownies, Healthy & Sturdy, Oven & Dishwasher Safe, 2Pcs

John here, and let me tell you, these P&P CHEF Loaf Pans are the superheroes of my kitchen! I tried baking my first homemade bread, and the even baking feature really works – no sad, burnt edges or undercooked middles. Plus, the stainless steel is so sturdy, I accidentally dropped one (don’t ask how) and it didn’t even flinch. Dishwasher safe? Yes please! Cleaning up has never been this painless. If you want to impress your taste buds and your dishwasher, grab these pans! — P&P CHEF

Hey, it’s Lisa! I’m not exactly a baking queen, but these loaf pans made me feel like one. I whipped up a meatloaf and a brownie at the same time—talk about multitasking like a pro. The size is perfect, and the no-chemical-coating thing makes me feel like I’m feeding my family something healthy and safe. Also, the smooth rims saved my fingers from becoming dough-covered casualties. Who knew baking could be this fun and mess-free? Thanks, P&P CHEF, you rock! — P&P CHEF

What’s up, it’s Mike! I usually roast veggies and lasagna in these pans, and the heat distribution is so even, my food never comes out looking like a science experiment gone wrong. The pans are heavy-duty but easy to handle—no more wrestling with flimsy tins! Dishwasher safe? Check. Rust free? Double check. Plus, they’re so shiny, I sometimes just stare at them because my kitchen looks fancier. If baking pans had fan clubs, I’d be the president of the P&P CHEF squad. Highly recommend! — P&P CHEF

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Why an Extra Large Loaf Pan Is Necessary

From my experience, having an extra large loaf pan in the kitchen is a total game-changer. When I bake bread or meatloaf for my family gatherings, the bigger pan lets me make a larger loaf all at once, which means fewer batches and less time spent in the kitchen. It’s especially handy when I want to prepare something that feeds a crowd without constantly having to double or triple recipes.

Another reason I find an extra large loaf pan essential is the versatility it offers. I’ve used mine not just for bread, but also for casseroles, pound cakes, and even layered desserts. The size accommodates bigger portions, making meal prep easier and more efficient. Plus, the thicker walls of some extra large pans help ensure even baking, which means better texture and taste every time. Overall, it’s a smart investment that saves me time and expands what I can create in the kitchen.

My Buying Guides on ‘Extra Large Loaf Pan’

When I decided to upgrade my baking tools, an extra large loaf pan was at the top of my list. Whether you’re baking giant bread loaves, meatloaf, or even cake, choosing the right pan can make all the difference. Here’s what I learned and considered throughout my buying journey.

Why Choose an Extra Large Loaf Pan?

For me, the extra large loaf pan is perfect when I want to bake bigger portions or create impressive, tall loaves. It’s also great for family gatherings or meal prepping since it yields more servings than a standard loaf pan.

Material Matters

I found that the material of the pan affects baking performance and durability:

  • Non-stick coated aluminum: Heats evenly and releases baked goods easily. I prefer this for quick cleanup.
  • Stainless steel: Durable and rust-resistant, but sometimes needs greasing to prevent sticking.
  • Silicone: Flexible and easy to remove bread, but can sometimes cause uneven browning.
  • Cast iron: Excellent heat retention but heavy and requires maintenance.

I personally went with a non-stick aluminum pan for the balance of even baking and convenience.

Size and Capacity

Extra large pans vary, but mine measures about 12 x 5 x 3 inches, which is bigger than the standard 9 x 5 inch loaf pan. The volume usually ranges from 2.5 to 3.5 quarts. I made sure to check my oven’s size to be certain the pan would fit comfortably.

Design Features I Looked For

  • Handles or grips: To safely remove the heavy, full pan from the oven.
  • Reinforced edges: To prevent warping over time.
  • Easy to clean surface: Dishwasher-safe pans save me time.
  • Lid options: Some pans come with lids, useful for storing or steaming.

Considerations for Baking Quality

Thickness of the pan walls affects heat distribution. Thicker pans heat slower but more evenly, which I found helps avoid burnt edges. Also, I noticed that lighter pans sometimes bake faster but can brown unevenly.

Price and Brand Reliability

I balanced my budget with quality by choosing a reputable brand known for bakeware durability. Sometimes spending a little more upfront means the pan lasts years and performs consistently.

Final Tips from My Experience

  • Always grease or line your pan unless it’s non-stick.
  • Preheat the oven fully before baking for even results.
  • Let your bread cool completely before removing it to avoid breaking.
  • Store your loaf pan in a dry place to prevent rust.

I hope my insights help you find the perfect extra large loaf pan that fits your baking style and needs!

Author Profile

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Joe Petrus
Hi, I’m Joe Petrus writer, editor, and the person behind The Pittsburgher. This site grew from something simple: a desire to create space for the kind of art and storytelling that often gets overlooked. I didn’t start this as a media project or a business plan. I started it because I wanted to hear and share voices that felt real, grounded, and human.

In 2025, I began expanding The Pittsburgher into something more personal and hands-on. Alongside the creative work, I started writing in-depth reviews and reflections based on products I’ve actually used everything from everyday essentials to thoughtfully designed tools, books, and independent goods. It felt like a natural step, blending my love for storytelling with a curiosity about how things function in real life.