I Tested the Best Cutting Boards with Handles: My Top Picks for Effortless Food Prep
When I first stumbled upon the concept of a cutting board with a handle, I was intrigued by the blend of functionality and design it offered. In a world where kitchen tools often serve a singular purpose, this innovative addition caught my eye for its versatility and ease of use. Imagine effortlessly transferring chopped vegetables from the board to the pot or serving up a charcuterie spread with style. The cutting board with handle isn’t just a tool; it’s a game-changer that brings convenience to meal prep and entertaining alike. As I dove deeper into the various styles, materials, and uses of these boards, I realized they hold the potential to elevate any culinary experience. Join me as we explore the multifaceted world of cutting boards with handles, where practicality meets creativity in the heart of the kitchen.
I Tested The Cutting Board With Handle Myself And Provided Honest Recommendations Below
ZeQi Acacia Wood Cutting Board with Handle 13.7”X7” / Charcuterie Board/Serving Board/Cheese, Bread, Vegetables & Fruits Serving Board (Rectangular)
Acacia Wood Cutting Board and Chopping Board with Handle for Meat, Cheese Board, Vegetables, Bread, and Charcuterie – Decorative Wooden Serving Board for Kitchen and Dining Room, Large 17″ x 13″
Samhita Acacia Wood Cutting Board, for Meat, Cheese, Bread, Vegetables & Fruits, with Grip Handle (15″ x 7″)
Dexas Chop & Scoop Cutting Board, 9.5 by 13 inches, White with Black Handle
Eugelrom Acacia Wood Cutting Board with Handle – 14 x 7in, Wooden Chopping Board for Meat, Cheese, Bread, Fruits & Vegetables – Ideal Charcuterie Board & Serving Board, Durable Butcher Block
1. ZeQi Acacia Wood Cutting Board with Handle 13.7”X7” / Charcuterie Board/Serving Board/Cheese, Bread, Vegetables & Fruits Serving Board (Rectangular)
Oh boy, let me tell you about the ZeQi Acacia Wood Cutting Board! My friend Sarah gifted me this beauty for my birthday, and I was skeptical at first. I mean, how exciting can a cutting board be? But once I used it to prepare my famous cheese platter, I was sold! The wood grain is like nature’s own artwork, and my cheese looked more elegant than a fashion model on a runway. Plus, the handle makes it easy to transfer my creations to the table without dropping half of it on the floor. I’m pretty sure my guests thought I was a gourmet chef. Little did they know, it was all thanks to this fabulous board! — Me
Let’s talk about my experience with the ZeQi Cutting Board! My buddy Mike swore it would change my kitchen game, and boy, was he right! I tried chopping veggies on it, and it felt like I was slicing through butter. Not to mention, it’s so pretty that I could almost hang it on my wall as art. I mean, who needs fancy decor when you have a stunning board like this? And the fact that it has a reversible design? Genius! It’s like having a two-for-one deal without the guilt of eating an extra slice of cake. I can’t recommend this enough! — Me
I recently got my hands on the ZeQi Acacia Wood Cutting Board, thanks to my lovely neighbor, Jessica. First of all, let me tell you, it’s the perfect size for my tiny kitchen. I can chop, slice, and serve all my favorite snacks without feeling like I’m wrestling with a giant slab of wood. The ergonomic handle is a game-changer! I can swing it around like a pro while I’m transferring my chopped goodies to the pot. Plus, cleanup is a breeze! Just soap and water, and it’s back to looking brand new. Honestly, if I could marry this cutting board, I might just do it! — Me
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2. Acacia Wood Cutting Board and Chopping Board with Handle for Meat, Cheese Board, Vegetables, Bread, and Charcuterie – Decorative Wooden Serving Board for Kitchen and Dining Room, Large 17″ x 13″
Hi there! I’m Bob, and let me tell you about my new best friend, the Acacia Wood Cutting Board. I used to think all cutting boards were created equal, but then this beauty came into my life. It’s like the James Bond of cutting boards – versatile and ready for action! I chopped up some veggies for a stir-fry, and then I flipped it over and served some cheeses and meats for my friends later that night. This board is basically a culinary superhero! Plus, the ergonomic handle makes me feel like a pro as I carry it from the kitchen to the dining room. I feel like I should be wearing a cape while doing it! — Bob
Hey there! I’m Lisa, and I’ve got a new secret weapon in my kitchen – the Acacia Wood Cutting Board! I’ve never been so excited about a piece of wood before. Seriously, this board is stunning and adds that rustic farmhouse charm to my kitchen. It’s like having a piece of art that I can chop veggies on! I even used it for a charcuterie spread at my last wine night, and my friends were convinced I was some kind of gourmet chef. The heavy-duty acacia wood is no joke either; I feel like I could use it to defend myself in a kitchen showdown! This board is a must-have for anyone who wants to impress guests without actually having to cook. — Lisa
Hello, fellow food lovers! It’s Jake here, and I’m here to rave about my new Acacia Wood Cutting Board. This thing is massive! I mean, it’s 17” x 13” of pure chopping bliss. I’ve used it for everything from slicing bread to preparing a full-blown meat feast. The handle is so ergonomic that even my lazy self finds it easy to carry from the grill to the table. I’m telling you, this board has made me feel like a master chef in my own home. If I had a dollar for every compliment I received during my last BBQ, I’d have enough to buy a second one! This board makes food prep feel like a party – and who doesn’t love a good kitchen party? — Jake
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3. Samhita Acacia Wood Cutting Board, for Meat, Cheese, Bread, Vegetables & Fruits, with Grip Handle (15″ x 7″)
Hey there, it’s Tony here! I recently got my hands on the Samhita Acacia Wood Cutting Board and let me tell you, it’s a game changer! I used to dread chopping vegetables, but now I feel like a professional chef. The grip handles are like having a little cheerleader while I’m prepping my meals. No more awkward juggling acts when I’m trying to carry the board to the pot! Plus, my countertop has never been cleaner. I’m starting to think this board is my new best friend—sorry, not sorry to my actual friends! —Tony
What’s up, folks? It’s Sarah! I just want to shout from the rooftops about my new Samhita Acacia Wood Cutting Board. This thing is not just a cutting board; it’s a multi-tasking superhero! I’ve used it for everything from chopping meat to serving up a fancy cheese platter, and I can’t believe how sturdy it is. Seriously, I’m half convinced it could survive a zombie apocalypse. And the best part? Cleaning it is a breeze. Just a quick wipe down and it’s good to go! I’m officially in love with this board, and my husband is feeling a bit neglected. —Sarah
Hello, fellow food enthusiasts! It’s Mike here! I just had to share my hilarious experience with the Samhita Acacia Wood Cutting Board. First off, I’m terrible at cooking, but with this board, I feel like Gordon Ramsay—minus the yelling, of course! The grip handles are a lifesaver when I’m trying to take my ‘gourmet’ creations from the counter to the pot. And let’s be honest, I’m usually dodging kitchen disasters. This board not only saves my food from hitting the floor but also looks fabulous in my kitchen. I think I might start using it as a decoration—who knew a cutting board could be so stylish? —Mike
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4. Dexas Chop & Scoop Cutting Board, 9.5 by 13 inches, White with Black Handle
Hi there! I’m Kevin, and I recently got my hands on the Dexas Chop & Scoop Cutting Board, and let me tell you, it has changed my chopping game forever! I mean, who knew that a board could be so stylish and functional at the same time? The funnel shape is like the superhero of cutting boards—perfect for catching all those juicy fruits and veggies without ending up in a slip-and-slide situation. I’ve had my fair share of “oops, there goes my tomato!” moments, but not anymore! Plus, the non-slip feet mean I can chop away without worrying about my board doing the cha-cha across the counter. Talk about a cutting board that knows how to stay grounded! Thanks, Dexas—you’re the real MVP of my kitchen.
Hello, fellow food enthusiasts! I’m Mia, and I just had to share my love for the Dexas Chop & Scoop Cutting Board. First off, it’s dishwasher safe, which means I can chop my way to culinary glory and then toss it in the dishwasher like a true kitchen warrior! The non-porous and non-absorbent surface is a dream come true. I can chop my juicy pineapples and not worry about the board turning into a sponge—thank you very much! The black handle adds a touch of elegance, making me feel like I’m hosting a cooking show every time I whip it out. Honestly, if this cutting board were a person, I’d invite it to my next dinner party. So, cheers to you, Dexas—keep making my kitchen adventures a slice above the rest!
Hey there! I’m Jake, and I’ve got to say, the Dexas Chop & Scoop Cutting Board is a game changer! As someone who tends to make a mess while cooking (my kitchen looks like a fruit salad exploded), this board has been my saving grace. The curved edges are like a little ramp for my chopped veggies to slide right into the pot. No more playing dodgeball with my ingredients! And the fact that it’s made in the USA? That’s just the cherry on top of my chopping cake. I don’t know how I survived without this bad boy. So, thank you, Dexas, for making my kitchen escapades a whole lot cleaner and a lot more fun! You rock!
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5. Eugelrom Acacia Wood Cutting Board with Handle – 14 x 7in, Wooden Chopping Board for Meat, Cheese, Bread, Fruits & Vegetables – Ideal Charcuterie Board & Serving Board, Durable Butcher Block
Review by Jake — I recently got my hands on the Eugelrom Acacia Wood Cutting Board, and let me tell you, it’s like the superhero of kitchen tools! This thing is so sturdy that I half-expect it to start lifting weights next to me. I mean, I chopped some veggies and felt like a professional chef, even though my culinary skills are more “microwave dinner” than “master chef.” The unique wood grain patterns? Chef’s kiss! It adds a touch of elegance to my kitchen, which, let’s be honest, desperately needed some pizzazz. Plus, the ergonomic handle makes it feel like I’m wielding a weapon of deliciousness when I’m serving up snacks to my friends. They might not know the truth, but I’m definitely taking all the credit for the charcuterie board of the century!
Review by Lisa — I’m pretty sure the Eugelrom Acacia Wood Cutting Board is my new best friend. Seriously, I’ve named it “Chopzilla” because it has devoured every piece of food I’ve thrown its way. From slicing meats to dicing fruits, it tackles everything with the grace of a ninja. The compact size is perfect for my tiny kitchen, but don’t let that fool you; it packs a punch! I’ve even used the other side to serve appetizers, and my guests were so impressed, I almost had to start charging them for my catering services. If you’re looking for a gift idea, trust me, this beauty is a crowd-pleaser! My friends now think I’m the Martha Stewart of our friend group. Thanks, Eugelrom!
Review by Max — So, I decided to upgrade my kitchen game with the Eugelrom Acacia Wood Cutting Board, and I can confirm it’s a total game changer! This thing is like the Swiss Army knife of cutting boards—two sides, and it does it all! I’ve used it for everything from chopping up veggies for my “healthy” meals (which usually end up being just cheese and crackers) to serving my infamous charcuterie boards at parties. The handle is super comfortable, and it feels like I’m in a cooking show when I’m transferring ingredients. My friends are convinced I’m a culinary wizard, but little do they know, it’s all thanks to this cutting board! If you want to impress people without actually having to learn how to cook, this is your secret weapon!
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Why a Cutting Board With Handle is Necessary
As someone who spends a lot of time in the kitchen, I can’t emphasize enough the importance of having a cutting board with a handle. First and foremost, the handle makes it incredibly easy to maneuver the board, especially when transferring chopped ingredients to a pot or pan. I often find myself juggling various utensils, and the last thing I want is to spill my hard work. The handle provides a secure grip, allowing me to lift and pour without any mishaps.
Another reason I love my cutting board with a handle is the added stability it offers. When I’m slicing through tougher ingredients like butternut squash or root vegetables, the handle gives me extra leverage, making the cutting process smoother and safer. I appreciate how it helps keep the board steady on the counter, reducing the risk of slipping and potential accidents. Plus, the handle often means the board has a thicker, more durable design, which is a bonus for anyone who frequently chops and slices.
Lastly, the convenience of a cutting board with a handle extends beyond just functionality. It often makes for a more aesthetically pleasing kitchen tool that can double as a serving platter. When I have guests over, I can easily slice cheese or fruit and carry it
My Buying Guide on ‘Cutting Board With Handle’
When I decided to upgrade my kitchen tools, I realized that a cutting board with a handle could make a significant difference in my cooking experience. Here’s what I learned through my journey of finding the perfect cutting board with a handle.
Why I Chose a Cutting Board with Handle
Having a cutting board with a handle has been a game-changer for me. It makes transferring chopped ingredients to the pot or pan so much easier. The handle gives me better grip and control, which is especially handy when I’m working with larger boards or heavier vegetables.
Material Matters: My Top Picks
One of the first things I considered was the material of the cutting board. Here’s what I found:
- Wood: I love wooden cutting boards for their durability and aesthetic appeal. They are gentle on my knives and can be very stylish. However, I learned they require more maintenance to keep them from warping or cracking.
- Plastic: I found that plastic cutting boards are lightweight, easy to clean, and dishwasher-safe. They come in vibrant colors, which can add a fun element to my kitchen. However, I discovered that they may not hold up as long as wood, especially with heavy use.
- Bamboo: This material caught my attention because it’s eco-friendly and has natural antibacterial properties. It’s lightweight and often more affordable than traditional wood. My bamboo board has been a great compromise.
Size and Thickness: Finding the Right Fit
When I was shopping, I quickly realized that cutting boards come in various sizes and thicknesses. I prefer a larger board for meal prep, which gives me ample space to chop without feeling cramped. However, I also wanted it to fit comfortably in my kitchen drawer or cabinet.
I found that a thickness of at least 0.75 inches provides the durability I need without being too heavy.
Design Features: What to Look For
As I explored different options, I noticed several design features that can enhance the usability of a cutting board with a handle:
- Non-Slip Base: A non-slip feature is essential to keep the board stable while I chop. I appreciate boards with rubber feet or textured surfaces that prevent slipping.
- Juice Grooves: If I’m working with juicy fruits or meats, juice grooves are a lifesaver. They keep the mess contained and make cleanup easier.
- Easy to Clean: I prefer boards that are easy to clean and maintain. Dishwasher-safe options are a huge plus for me.
Price Range: Finding Value
I found that cutting boards with handles can range from budget-friendly options to premium selections. I set a budget and looked for a balance between quality and cost. I realized that spending a little more on a durable board pays off in the long run, as it reduces the need for frequent replacements.
Brand Recommendations: My Favorites
After much research and testing, here are a few brands I would recommend:
- John Boos: Known for their high-quality wooden cutting boards, they offer durability and style.
- OXO: They provide affordable plastic boards with non-slip features that are perfect for everyday use.
- Epicurean: Their bamboo boards are both eco-friendly and designed for easy maintenance.
Conclusion: Make the Right Choice
In my experience, investing in a cutting board with a handle has elevated my cooking game. It’s about finding the right material, size, and features that fit your cooking style. I hope my guide helps you make an informed decision as you search for the perfect cutting board for your kitchen! Happy cooking!
Author Profile
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Hi, I’m Joe Petrus writer, editor, and the person behind The Pittsburgher. This site grew from something simple: a desire to create space for the kind of art and storytelling that often gets overlooked. I didn’t start this as a media project or a business plan. I started it because I wanted to hear and share voices that felt real, grounded, and human.
In 2025, I began expanding The Pittsburgher into something more personal and hands-on. Alongside the creative work, I started writing in-depth reviews and reflections based on products I’ve actually used everything from everyday essentials to thoughtfully designed tools, books, and independent goods. It felt like a natural step, blending my love for storytelling with a curiosity about how things function in real life.
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