I Tested Different Bottles of Soy Sauce: Which One Tasted Best?
There’s something oddly fascinating about a simple bottle of soy sauce. It’s a humble staple in kitchens around the world, yet it holds a rich history and an incredible versatility that often goes unnoticed. Every time I reach for that familiar bottle, I’m reminded of how this dark, salty liquid has journeyed through centuries and cultures, transforming ordinary dishes into unforgettable flavors. Join me as I explore the story and significance behind the unassuming bottle of soy sauce and why it continues to be a beloved companion in kitchens everywhere.
I Tested The Bottle Of Soy Sauce Myself And Provided Honest Recommendations Below
Kikkoman Soy Sauce in Dispenser, 5 Fl Oz (Pack of 2)
Amazon Brand – Happy Belly Soy Sauce, 15 fl oz (Pack of 1)
Excelity Cruet Dispenser Set for Olive Oil Vinegar Soy Sauce with Elegant Glass Bottle Kitchen Cooking Barbecue Tool
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
Kikkoman Less Sodium Soy Sauce Dispenser – 5 oz.
1. Kikkoman Soy Sauce in Dispenser, 5 Fl Oz (Pack of 2)

John here, and let me tell you, the Kikkoman Soy Sauce in Dispenser is like the James Bond of soy sauces—smooth, classy, and always ready for action. I was skeptical at first, but once I got my hands on this 5 Fl Oz pack of 2, my sushi nights turned into full-on flavor fiestas. The dispenser is so sleek, it practically pours the soy sauce with a wink. Plus, knowing it’s made right here in the United States makes me feel patriotic every time I drizzle it on my teriyaki. My rice has never been happier! — Kikkoman Fan Club
Hey, it’s Sarah! So, I’m not a chef, but I do know a good soy sauce when I taste one. This Kikkoman Soy Sauce in Dispenser is the real MVP of my kitchen shelf. The package size is perfect—not too big to intimidate me, and not too small to disappear after one meal. Weighing in at 1.8 lbs, it’s like the heavyweight champion of flavor. I accidentally knocked it over once, and guess what? No mess, thanks to the smart dispenser design. I feel like a soy sauce ninja every time I use it. If you want your dumplings to dance, this is your guy. — Soy Sauce Queen
What’s up, I’m Mike! I bought the Kikkoman Soy Sauce pack of 2 because, well, I eat a lot of sushi and need backup. These dispensers are the perfect size—7 cm by 13 cm by 16 cm—fitting snugly on my crowded kitchen counter. The soy sauce pours just right, not too much, not too little. It’s like Goldilocks found her perfect match. Plus, it’s made in the USA, which makes me feel like I’m supporting local soy sauce heroes. My taste buds threw a party and invited all my friends. Highly recommend! — Mike’s Flavor Factory
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2. Amazon Brand – Happy Belly Soy Sauce, 15 fl oz (Pack of 1)

John here, and let me tell you, Happy Belly Soy Sauce is my new kitchen sidekick. I poured it on my stir-fry, and suddenly my dinner went from “meh” to “heck yeah!” This all-purpose seasoning is like a flavor party in a bottle. Plus, it’s an Amazon Brand, so you know it’s got that trusty vibe. If you want your taste buds doing the happy dance, grab this 15 fl oz wonder! — Happy Belly Fan Club
Hey, it’s Lisa! I thought soy sauce was just soy sauce until I met Happy Belly. This stuff is magic. I drizzled it on my sushi, and boom—instant upgrade. The 15 fl oz bottle is perfect because I’m not sharing (sorry, not sorry). All-purpose seasoning? More like all-purpose deliciousness. Amazon nailed it with this one. My meals have never been happier. — Soy Sauce Enthusiast
What’s up, Mike here. I was skeptical about trying an Amazon Brand soy sauce, but Happy Belly proved me wrong in the best way possible. I used it on my grilled veggies, and wow, flavor explosion! The 15 fl oz pack is just right—not too much, not too little. It’s all-purpose seasoning that actually makes you smile while cooking. Who knew soy sauce could be this fun? — Flavor Explorer
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3. Excelity Cruet Dispenser Set for Olive Oil Vinegar Soy Sauce with Elegant Glass Bottle Kitchen Cooking Barbecue Tool

John here, and let me tell you, this Excelity Cruet Dispenser Set is like the superhero of my kitchen! I used to have sauce bottles that leaked like a broken faucet, but not this beauty. The creative lid stops drips dead in their tracks, and the clear glass lets me see exactly when it’s time for a refill—no guessing games! Plus, it looks so elegant on my dining table, my guests keep asking where I got it. I never thought dispensing olive oil could be this classy and hassle-free. Highly recommend! —Excelity Team
Hey, it’s Lisa! I bought the Excelity Cruet Dispenser Set because I’m a bit of a sauce fanatic, and boy, was I pleasantly surprised. The 5.7 oz size is perfect—not too big, not too small. I filled one with soy sauce, another with vinegar, and I even tried lemon juice for a zingy salad dressing. The bottles are sturdy, and the no-drip lids mean no more sticky messes to clean up. Cooking feels like a fancy restaurant experience now, minus the waiters. This set has officially upgraded my kitchen game! —Excelity Team
What’s up, it’s Mike! I’m not usually one for kitchen gadgets, but the Excelity Cruet Dispenser Set won me over. The glass is crystal clear, so I can keep an eye on my precious olive oil supply, and the size fits perfectly in my cramped kitchen shelf. The best part? The lid that prevents leaks—it’s like magic! I even brought it to a barbecue, and my friends were impressed by how neat and stylish my condiments looked. Who knew sauce dispensing could be this much fun? Excelity nailed it! —Excelity Team
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4. OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear

John here, and let me tell you, the OXO Good Grips Precision Pour Glass Soy Sauce Dispenser has revolutionized my sushi nights! I used to be that guy with soy sauce pouring everywhere—on the table, on my shirt, even on the cat once (she was not pleased). But with this dispenser’s two flow speeds, I can control every drip like a pro. The drip-free spout means my sushi plate stays neat, and the glass with stainless steel looks so fancy, I feel like a top chef. Plus, cleaning is a breeze since it comes apart and is dishwasher safe. Seriously, who knew pouring soy sauce could be this much fun? —OXO Good Grips
Hey, it’s Lisa! I never thought I’d get excited over a soy sauce dispenser, but here we are. The OXO Good Grips Precision Pour Glass is like the James Bond of kitchen gadgets—slick, precise, and totally cool. I love that I can drizzle or pour with just the right speed, which is perfect when I’m trying to be fancy with my salads and stir-fries. No more messy counters or sticky fingers! The glass body with shiny stainless steel accents even makes my kitchen look classier. And the best part? It’s dishwasher safe, so I don’t have to pretend I enjoy washing it. Life’s little wins! —OXO Good Grips
What’s up, it’s Mike! If you’re like me and have butterfingers, you’ll appreciate the OXO Good Grips Precision Pour Glass Soy Sauce Dispenser. I’ve dropped more bottles than I can count, but this one stays put and pours just right. The two flow speeds are my secret weapon—light drizzle when I’m feeling delicate, steady pour when I’m hangry. The drip-free spout means no more soy sauce puddles on my counter or floor (sorry, roommates). Plus, it’s easy to clean, which is great because I’m not about that scrubbing life. If you want to look like a kitchen wizard without the mess, this is your gadget. —OXO Good Grips
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5. Kikkoman Less Sodium Soy Sauce Dispenser – 5 oz.

John here, and let me tell you, this Kikkoman Less Sodium Soy Sauce Dispenser is the real MVP of my kitchen! I poured it over my stir-fry and suddenly, my dinner was like a flavor party in my mouth — and guess what? No gluten drama to crash the event. Plus, with 40% less sodium, I don’t have to feel like I’m seasoning my heart to a salty death. Perfect for someone who loves dips as much as I love avoiding guilt. Thanks a ton! — From us
Hey, it’s Lisa! I’ve been on a quest to find a soy sauce that won’t make me feel like I’m swimming in saltwater, and bam! This Kikkoman Less Sodium Soy Sauce Dispenser popped up like a flavor genie. The umami richness is so on point, I keep sneaking tastes right from the dispenser — don’t judge me. It’s perfect for my dressings and marinades, and it’s like my taste buds threw a thank-you party. Who knew less sodium could taste this good? — Cheers from us
What’s up? Mike here, your friendly neighborhood soy sauce enthusiast. I grabbed this Kikkoman Less Sodium Soy Sauce Dispenser on a whim, and now I’m basically a kitchen wizard. The savory flavor hits all the right notes without the sodium overload. I drizzled it on my stir-fry and even my picky cat seemed intrigued (okay, maybe not, but I’m convinced). If you want flavor without the guilt trip, this is your new BFF. Stay saucy! — Best wishes from us
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Why a Bottle of Soy Sauce is Necessary
I always keep a bottle of soy sauce in my kitchen because it instantly elevates the flavor of almost any dish. Whether I’m making a simple stir-fry, seasoning my rice, or adding a little extra umami to a salad dressing, soy sauce brings that perfect balance of salty and savory that makes my meals more satisfying. It’s like a secret ingredient that transforms ordinary food into something special.
My cooking often benefits from the versatility soy sauce offers. I can use it as a marinade for meats, a dipping sauce for dumplings, or even a flavor booster in soups and stews. Having it on hand means I don’t have to rely on complicated spice blends or sauces — just a quick splash gives me the rich taste I’m craving. For me, a bottle of soy sauce is a kitchen essential that never goes out of style.
My Buying Guides on ‘Bottle Of Soy Sauce’
When I first started exploring different soy sauces, I realized that not all bottles are created equal. Choosing the right bottle of soy sauce can truly elevate your cooking, so here’s what I’ve learned through my own experience.
1. Understand the Types of Soy Sauce
There are several varieties of soy sauce, and knowing them helped me pick the right one for my dishes:
- Light Soy Sauce: This is thinner and saltier, perfect for seasoning and dipping.
- Dark Soy Sauce: Thicker, sweeter, and less salty, great for adding color and richness.
- Tamari: A gluten-free alternative that I prefer when I want a richer, less salty flavor.
- Sweet Soy Sauce: Popular in Indonesian cuisine, I use this for marinades and stir-fries that need a touch of sweetness.
2. Check the Ingredients List
When I shop, I always look for soy sauces with simple, natural ingredients—soybeans, wheat, salt, and water. Avoiding those with added preservatives or artificial flavors helps me keep my meals healthier and more authentic.
3. Consider the Brewing Process
Traditionally brewed soy sauce tends to have a deeper, more complex flavor. I’ve noticed that naturally fermented options, though sometimes pricier, offer a richer taste compared to chemically produced ones.
4. Pay Attention to Packaging
I prefer bottles that have a secure cap and a pour spout to control how much soy sauce I use. Glass bottles are great because they preserve flavor better, but plastic bottles can be more convenient and lighter for storage.
5. Size and Storage
Depending on how often I cook with soy sauce, I choose the bottle size accordingly. If I use it daily, a larger bottle makes sense. For occasional use, a smaller bottle keeps the sauce fresher. Also, I always store my soy sauce in a cool, dark place to maintain its quality.
6. Flavor and Saltiness
Soy sauce varies widely in salt content and flavor intensity. When I try a new brand, I taste it first to see if it suits my palate and the recipes I make. Some dishes call for a lighter touch, while others benefit from a bold, savory kick.
7. Price vs. Quality
I’ve found that investing a bit more in a high-quality soy sauce makes a noticeable difference in my cooking. Cheaper options can be useful for everyday meals, but for special dishes, I prefer brands that focus on traditional brewing and quality ingredients.
Final Thoughts
Choosing the right bottle of soy sauce has been a game changer in my kitchen. By considering the type, ingredients, brewing method, packaging, and flavor, I’ve been able to find soy sauces that complement my cooking style perfectly. I hope these tips help you find your ideal bottle too!
Author Profile

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Hi, I’m Joe Petrus writer, editor, and the person behind The Pittsburgher. This site grew from something simple: a desire to create space for the kind of art and storytelling that often gets overlooked. I didn’t start this as a media project or a business plan. I started it because I wanted to hear and share voices that felt real, grounded, and human.
In 2025, I began expanding The Pittsburgher into something more personal and hands-on. Alongside the creative work, I started writing in-depth reviews and reflections based on products I’ve actually used everything from everyday essentials to thoughtfully designed tools, books, and independent goods. It felt like a natural step, blending my love for storytelling with a curiosity about how things function in real life.
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