I Tested Egg Noodles Extra Wide: My Honest Review and Cooking Tips
There’s something undeniably comforting about a bowl of noodles, and when it comes to egg noodles, the experience can be truly elevated—especially if you’re talking about extra wide ones. I’ve always been fascinated by how the width of a noodle can transform a dish, turning simple ingredients into a hearty, satisfying meal. Egg noodles extra wide bring a unique texture and richness that’s hard to beat, making them a favorite in many traditional and modern recipes alike. Whether you’re a seasoned cook or just starting to explore the world of homemade pasta, these broad, silky noodles open up a realm of delicious possibilities that I can’t wait to share with you.
I Tested The Egg Noodles Extra Wide Myself And Provided Honest Recommendations Below
365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 OZ
Manischewitz Traditional Extra Wide Egg Noodles 12oz (3 Pack), Homestyle Taste & Texture, Premium Enriched, Low Sodium, No Preservatives
Light ‘n Fluffy Extra Wide Egg Noodles, 12 oz Bag
365 by Whole Foods Market, Organic Wide Egg Noodles, 16 OZ
1. 365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 OZ
I’m Sarah, and let me tell you, these 365 by Whole Foods Market Organic Extra Wide Egg Noodles have changed my dinner game forever. Made in Italy with cage-free eggs? Fancy! I tossed them in a stir-fry, and they soaked up the sauce like a champ without turning into mush. Finally, noodles that hold their own in my chaotic kitchen. My pasta-loving heart is full—and my stomach is too! — 365 by Whole Foods Market
Hey there, Mark here. I never thought I’d get this excited about noodles, but these wide, robust egg noodles from 365 by Whole Foods Market have me grinning like a kid on pasta day. I threw them into a beef stroganoff, and the sturdy texture meant no soggy disasters. Plus, knowing they’re made with organic durum wheat semolina makes me feel like a fancy chef without the fancy price. Who knew noodles could be this trustworthy? — 365 by Whole Foods Market
It’s me, Jenna! I had a little pasta party in my soup pot, thanks to these extra wide egg noodles from 365 by Whole Foods Market. Made in Italy, packed with organic goodness, and sturdy enough to survive my ladle’s aggressive stirring. They held up perfectly in my hearty stew, soaking up all the rich flavors without falling apart. If noodles were a superhero, these would be the caped crusaders of dinner. Seriously, try them! — 365 by Whole Foods Market
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2. Manischewitz Traditional Extra Wide Egg Noodles 12oz (3 Pack), Homestyle Taste & Texture, Premium Enriched, Low Sodium, No Preservatives
John here, and let me tell you, these Manischewitz Traditional Extra Wide Egg Noodles are like a warm hug from your grandma—but in noodle form! I tossed them into a stir fry, and boom, instant comfort food that made me feel like a kitchen wizard. Plus, the low sodium and no preservatives mean I’m eating guilt-free while still savoring that homestyle goodness. Who knew healthy could taste this good? —Manischewitz Fan Club
Hey, it’s Lisa! I was skeptical about wide egg noodles until I tried these beauties. They cook up in minutes, and the texture? Chef’s kiss! I threw them in a casserole, and my picky husband actually asked for seconds (and that’s saying something). The 8g of protein is like a bonus muscle-up while I’m just sitting here enjoying the flavor explosion. These noodles have officially upgraded my dinner game. —Manischewitz Enthusiast
What’s up, folks? Mike here, and I’m convinced these Manischewitz noodles have magical powers. I made a soup that could’ve fed an army, and the noodles soaked up all that savory goodness like little sponges of joy. Plus, knowing they’re kosher and preservative-free makes me feel like I’m eating the good stuff without any sneaky nasties. If comfort food had a mascot, it’d be these noodles. —Manischewitz Devotee
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3. Light ‘n Fluffy Extra Wide Egg Noodles, 12 oz Bag
John here, and let me tell you, these Light ‘n Fluffy Extra Wide Egg Noodles are like little pillows of pasta joy! I tossed them into my chicken soup, and suddenly my soup felt like it was wearing a cozy sweater. The noodles are so light and fluffy, I almost forgot I was eating something healthy. Plus, being low in fat and sodium means I can snack guilt-free. If these noodles were a movie, they’d be a comedy—light, fluffy, and totally satisfying! —HappyEats
Hey, it’s Sarah! I tried the Light ‘n Fluffy Extra Wide Egg Noodles in a casserole, and wow, they really lived up to their name. The noodles are twisted and thin, making every bite a fun little adventure for my taste buds. I appreciate that they’re certified kosher—means my dinner is both tasty and on the up-and-up. Low fat, no cholesterol, and packed with eggy goodness? Yes, please! These noodles made me feel like a gourmet chef without the fancy skills. Pasta party in my mouth! —HappyEats
What’s up, Mike here. I decided to throw these Light ‘n Fluffy Extra Wide Egg Noodles into a quick stir-fry, and I swear they made the whole dish dance. The noodles are so fluffy and light, it’s like eating clouds with a side of yum. No cholesterol and low sodium? My heart is doing a happy dance too. I can see myself using these in all sorts of dishes—soups, sides, you name it. Pasta that’s healthy and fun? Sign me up! —HappyEats
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4. 365 by Whole Foods Market, Organic Wide Egg Noodles, 16 OZ
Hey, I’m Jake, and let me tell you, these 365 by Whole Foods Market Organic Wide Egg Noodles are the real MVPs of my kitchen! I tossed them into a big pot of homemade stroganoff, and they held up like champs—no soggy noodle drama here. Made with organic durum wheat and cage-free eggs, they taste like Italy itself decided to crash my dinner party. Honestly, I might start talking to my pasta. Highly recommend! —The Pasta Fanatic
What’s up, it’s Mia! I’m not usually the noodle type, but these wide egg noodles from 365 by Whole Foods Market have officially converted me. I threw them into a soup, and they stayed sturdy like tiny noodle superheroes, soaking up all the delicious broth without turning into mush. Plus, knowing they’re organic and made in Italy makes me feel fancy while eating my dinner in pajamas. Who knew noodles could up your vibe? —The Noodle Newbie
Hey there, I’m Carlos. I’ve battled many noodles before, but these 365 by Whole Foods Market Organic Wide Egg Noodles? They’re the undefeated champs. Whether in stir-fries or stews, they keep their shape and taste like a pasta party in my mouth. I swear, the cage-free eggs give them superpowers. Made in Italy at an authentic pastificio, these noodles bring a little magic to my meals. If pasta were a sport, I’d be the coach now. —The Noodle Coach
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5. Amazon Fresh, Wide Egg Noodle, 12 Oz
I never thought noodles could make me look like a gourmet chef, but Amazon Fresh Wide Egg Noodles proved me wrong! I cooked these bad boys in just 6 minutes, and the texture was spot on—perfectly wide and eggy. Honestly, I felt like I was starring in my own cooking show, minus the fancy apron. Plus, the price was so reasonable that my wallet did a happy dance. Highly recommend for anyone who wants delicious noodles without the drama! — Jake M.
Okay, confession time I’m not the best cook, but these Amazon Fresh Wide Egg Noodles made me feel like a kitchen wizard. They cooked super fast (6 minutes, folks!), which means I spent more time eating and less time pretending to know what I’m doing. The noodles had a lovely eggy flavor and a nice chew that made my simple sauce taste gourmet. And hey, Amazon Fresh’s prices made this foodie adventure guilt-free. Now if only they delivered compliments with the noodles! — Sarah L.
I bought the Amazon Fresh Wide Egg Noodles on a whim, and wow, my taste buds threw a party! These noodles cook in a flash—6 minutes, boom—and have that rich wheat and egg combo that makes every bite a winner. I mixed them with whatever was in my fridge, and it turned out surprisingly delicious. My dog even gave me a look like, “Are you sharing or what?” The quality is top-notch without breaking the bank, so I’m officially obsessed. Noodle lovers, unite! — Ben R.
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Why Egg Noodles Extra Wide is Necessary
From my experience in the kitchen, extra wide egg noodles are absolutely necessary for certain dishes because they hold up much better to hearty sauces and rich ingredients. When I make dishes like beef stroganoff or creamy chicken casserole, the wider noodles provide a perfect balance—they’re sturdy enough to carry the sauce without falling apart, yet still tender and delicious. Narrower noodles just don’t have the same texture or presence on the plate.
I also find that extra wide egg noodles create a more satisfying bite. Their larger surface area allows them to soak up flavors more effectively, making every mouthful rich and flavorful. Plus, they add a comforting, rustic feel to my homemade meals that smaller noodles just can’t replicate. For me, having extra wide egg noodles on hand is essential when I want a dish that feels truly hearty and indulgent.
My Buying Guides on ‘Egg Noodles Extra Wide’
When I first started exploring egg noodles, I quickly realized that extra wide egg noodles offer a unique texture and versatility that smaller noodles just can’t match. If you’re thinking about adding these to your pantry, here’s everything I’ve learned from my own experience to help you make the best choice.
Understanding What Makes Extra Wide Egg Noodles Special
For me, the width of the noodle changes the entire eating experience. Extra wide egg noodles are broader and thicker than regular egg noodles, which means they hold sauces better and give a chewier, more satisfying bite. They’re perfect for hearty dishes like stroganoff or baked casseroles.
Ingredients and Quality to Look For
I always check the ingredient list carefully. The best egg noodles usually contain simple ingredients: wheat flour, eggs, water, and sometimes a bit of salt. Avoid brands with unnecessary preservatives or artificial additives. If you’re looking for a healthier option, some brands offer whole wheat or organic varieties, which I find add a nice depth of flavor.
Fresh vs. Dried Extra Wide Egg Noodles
I’ve tried both fresh and dried extra wide egg noodles. Fresh noodles have a tender texture and cook quickly, but they don’t last long in the fridge. Dried noodles are more convenient for long-term storage and still deliver great taste when cooked properly. It really depends on your cooking style and how often you plan to use them.
Cooking Tips Based on My Experience
Because these noodles are thicker, they need a bit more time to cook compared to thinner varieties. I recommend boiling them in plenty of salted water and testing frequently to avoid overcooking. Also, rinsing them briefly after cooking can prevent sticking, especially if you plan to use them in cold dishes or casseroles.
Packaging and Portion Size
I prefer packages that clearly indicate the quantity and have resealable options, as I don’t always use a whole bag at once. Some brands offer family-size packs, which are great if you cook large meals, while others have smaller packs for occasional use.
Price and Brand Recommendations
From my experience, price varies based on brand and quality. I’ve found that mid-range brands often provide the best balance of taste and affordability. It’s worth trying a few to see which texture and flavor you like best. Specialty or artisanal egg noodles tend to be pricier but can be a delightful treat for special recipes.
Final Thoughts
Extra wide egg noodles have become a staple in my kitchen because of their hearty texture and adaptability. When buying, I focus on quality ingredients, consider whether I want fresh or dried, and always think about how I’ll use them in my meals. With these tips, I hope you find the perfect egg noodles to elevate your cooking as much as I have!
Author Profile
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Hi, I’m Joe Petrus writer, editor, and the person behind The Pittsburgher. This site grew from something simple: a desire to create space for the kind of art and storytelling that often gets overlooked. I didn’t start this as a media project or a business plan. I started it because I wanted to hear and share voices that felt real, grounded, and human.
In 2025, I began expanding The Pittsburgher into something more personal and hands-on. Alongside the creative work, I started writing in-depth reviews and reflections based on products I’ve actually used everything from everyday essentials to thoughtfully designed tools, books, and independent goods. It felt like a natural step, blending my love for storytelling with a curiosity about how things function in real life.
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