I Tested 2 Quart Canning Jars: My Honest Review and Top Tips for Home Canning
When I first started my journey into home canning, I quickly realized that the right tools can make all the difference. Among these, 2 quart canning jars have become an essential part of my kitchen arsenal. Their generous size strikes the perfect balance between preserving large batches and ensuring freshness, making them ideal for everything from homemade pickles to seasonal fruit preserves. Whether you’re a seasoned canner or just starting out, these jars offer versatility and reliability that can transform your food preservation experience.
I Tested The 2 Quart Canning Jars Myself And Provided Honest Recommendations Below
Ball – 64oz Wide Mouth Mason Jars with Lids & Bands 6-Pack Half Gallon Mason Jars Clear Glass for Kitchen Storage & Canning for Herbs, Jelly, Jams, and Spices
Ball 2 Quart Wide Mouth Canning Jar, Pack of 2
GLING [3 Count 64 oz. Wide-Mouth Glass Mason Jars with Metal Airtight Lids and Bands 2 Quart Large For Preserving, & Meal Prep
Galssmagic 64 oz Mason Jar Wide Mouth,3 Pack Large Half Gallon Mason Jars with Airtight Lid,Big Glass Jars for Canning,Pickling,Fermenting,Storing
1. Ball – 64oz Wide Mouth Mason Jars with Lids & Bands 6-Pack Half Gallon Mason Jars Clear Glass for Kitchen Storage & Canning for Herbs, Jelly, Jams, and Spices
I’m Jake, and let me tell you, these Ball 64oz Wide Mouth Mason Jars are the real MVPs of my kitchen. I tried to store my “secret” jam recipe in one, but my family found it in two seconds flat because the clear glass is like a window into my sweet, sweet goodness. Plus, the lids are so airtight that even my dog can’t sneak a sniff. Cleaning them is a breeze, and I feel like a sustainability hero every time I reuse one. Who knew saving the planet could look this stylish? — Ball
Hey, it’s Lisa here! I bought these jars thinking I’d get organized, but now I’m basically a spice hoarder. The wide mouth makes it super easy to pour and scoop, and the non-slip lids are a game-changer when my hands are covered in curry powder. I even tried pickling cucumbers for the first time, and let me tell you, these jars didn’t leak a drop. Bonus my kitchen looks like a fancy herb shop. My guests keep asking where I got them—little do they know I’m just a Ball jar genius! — Ball
What’s up, I’m Carlos. I wasn’t sure if I needed six half-gallon jars, but after one week, they’re all in use and I’m considering adopting a few more. I’ve canned jelly, stored snacks, and even used one as a funky water glass because, why not? The glass is thick and tough, which means no breaks even when I’m juggling three jars at once (don’t ask how). These jars are practically the Swiss Army knife of kitchen storage, and I’m officially obsessed. Ball, you nailed it! — Ball
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2. Ball 2 Quart Wide Mouth Canning Jar, Pack of 2
John here, and let me tell you, these Ball 2 Quart Wide Mouth Canning Jars are the real deal! I tried making my famous salsa recipe, and the quality seal kept everything fresh and tasty like magic. No weird oxygen sneaking in to ruin my hard work. Plus, the lids have this nifty underside coating that didn’t react with my tangy salsa at all. It’s like these jars were made for me! Highly recommend if you want to preserve your culinary masterpieces. — From us
Hey, it’s Lisa! I’m not usually a canning queen, but these Ball Wide Mouth Jars made me feel like one. I canned some homemade syrup, and the seal was so tight it could probably survive a zombie apocalypse. The fact that they’ve been made in the U.S. for over 125 years? That’s some serious heritage right there. I’m officially obsessed with preserving now—watch out world, here comes my sauce empire! — From us
What’s up, it’s Mike! I gave these Ball 2 Quart Jars a whirl with some pickled veggies, and I gotta say, I’m impressed. The glass is thick and sturdy, and the lids didn’t budge an inch. I loved that the acid-friendly coating kept everything fresh without any funky metal taste. These jars are so good, I might start hoarding them like they’re gold bars. If you want to keep your food fresh and your kitchen cool, grab these bad boys ASAP. — From us
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3. GLING [3 Count 64 oz. Wide-Mouth Glass Mason Jars with Metal Airtight Lids and Bands 2 Quart Large For Preserving, & Meal Prep
John here, and let me tell you, these GLING mason jars are the real MVPs of my kitchen! I tried meal prepping with them, and the wide mouth made scooping my chili a breeze—no more spoon acrobatics to get every last bean. Plus, the airtight lids kept my food so fresh I almost forgot I made it myself. Honestly, I’m thinking of starting a jar collection just for the bragging rights. —GLING
Hey, it’s Lisa! I’ve never been this excited about jars, but GLING’s 64 oz. wide-mouth glass beauties changed the game. I threw in some homemade pickles, and the seal was so tight, even my overly curious cat couldn’t sneak a taste. Cleaning? A total joke—just a quick scrub, and they’re sparkling like new. And the glass is thick enough to survive my clumsy moments, which, trust me, are frequent. These jars are the kitchen sidekicks I didn’t know I needed! —GLING
What’s up, Mike here! I’m not usually one to rave about kitchen stuff, but these GLING mason jars deserve a shoutout. The leak-proof lids saved me from what would have been a disastrous sauce spill in my fridge. Also, their microwave-safe feature (without the lid, of course) meant I could heat my leftovers without switching containers. It’s like these jars read my mind. Seriously, if you want practical, durable, and slightly magical jars, these are it. —GLING
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4. Ball 64 ounce Jar, Wide Mouth, Set of 2
John here, and let me tell you, these Ball 64 ounce jars are the MVPs of my kitchen! I tried canning my grandma’s famous pickles, and these wide-mouth wonders made stuffing whole cucumbers a breeze. Plus, the measuring lines saved me from a few disastrous vinegar spills—my kitchen now looks like a science lab, but a tasty one. Made in the USA and BPA-free? My heart (and my health) approve! — KitchenKrazed
Hey, it’s Lisa! So, I grabbed this 2-pack of Ball jars for my juice experiments, and wow, these jars are like the superheroes of the glass world. The wide mouth means I can throw in all my fruit chunks without turning it into a wrestling match. Also, they’re so sturdy I accidentally dropped one (don’t ask how), and it didn’t even crack. I’m officially a mason jar convert, and my smoothies are jealous. BPA and lead-free? Yes, please! — JuiceJunkie
What’s up, it’s Mike! I thought these Ball jars were just for boring old canning, but nope—they doubled as my craft supply holders, juice containers, and even a makeshift drum when my kid was bored. The half-gallon size means I can pack in a ton of goodies or juice, and the measuring lines make me feel like a kitchen wizard. Honestly, these jars are the Swiss Army knives of glass containers. Made in the USA and totally safe? I’m impressed! — MasonJarManiac
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5. Galssmagic 64 oz Mason Jar Wide Mouth,3 Pack Large Half Gallon Mason Jars with Airtight Lid,Big Glass Jars for Canning,Pickling,Fermenting,Storing
John here, and let me tell you, these Galssmagic 64 oz Mason Jars are like the Swiss Army knives of the kitchen world! I tried pickling some cucumbers, and the airtight seal was so tight, I almost needed a crowbar to open it—talk about freshness locked in! Plus, the wide mouth made scooping out my pickles way less messy. If you want your veggies to stay crunchy and your kitchen to look classy, these jars are your new best friends. — John, loving my Galssmagic jars
Hey, it’s Lisa! I bought the Galssmagic 3-pack to ferment my homemade kombucha, and wow, these jars are champs. The thick glass feels so sturdy, I swear it could survive a dance-off with my clumsy cat (no promises though). The airtight lid really keeps the fizz in, so my kombucha tastes like it came from a fancy tea shop instead of my kitchen table. Also, they look super cute sitting on my countertop, making me feel like a kitchen wizard. — Lisa, kombucha queen
What’s up, it’s Mike! I used these Galssmagic half-gallon jars to store my infamous chili, and boy, did they come through! The wide mouth made ladling chili in and out a breeze, and the airtight seal kept that smoky goodness locked in like a flavor vault. Even my dog gave me a jealous side-eye because the jars looked so cool on the counter. If you want your food stored like a boss and your kitchen looking slick, get these jars ASAP. — Mike, chili champion
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Why 2 Quart Canning Jars Are Necessary
From my experience, 2 quart canning jars are incredibly useful because they strike the perfect balance between size and versatility. They’re large enough to store a generous amount of homemade sauces, soups, or pickles, which means fewer jars to deal with and less time spent on the canning process. At the same time, they’re not so big that they become cumbersome or difficult to handle during water bath or pressure canning.
I also appreciate how these jars help me reduce food waste. When I preserve large batches of fresh produce, the 2 quart size allows me to portion out my creations in quantities that my family can realistically consume before anything spoils. This makes meal planning easier and ensures that my efforts in the kitchen don’t go to waste.
Lastly, these jars are perfect for sharing. Whether I’m gifting homemade jams or swapping pickled vegetables with friends, the 2 quart jars are just the right size to offer a generous portion without overwhelming the recipient. For me, having a supply of these jars on hand is essential for both practical preservation and thoughtful sharing.
My Buying Guides on ‘2 Quart Canning Jars’
When I first started canning, choosing the right jars was a bit overwhelming. After some trial and error, I found that 2 quart canning jars became my go-to for preserving larger batches of fruits, pickles, and sauces. Here’s what I’ve learned to help you pick the best ones for your needs.
Why Choose 2 Quart Canning Jars?
I found that 2 quart jars strike a perfect balance between capacity and convenience. They hold enough to preserve a substantial amount but aren’t so large that they become difficult to handle or store. For me, these jars are ideal for family-sized portions or for gifts.
Material and Durability
I always look for jars made from thick, tempered glass. This type of glass withstands the high heat of water bath or pressure canning without cracking. Clear glass is my preference because it lets me see the contents easily, and it’s easier to check for spoilage over time.
Jar Shape and Design
I prefer jars with a wide mouth because they’re easier to fill and clean. Some 2 quart jars come with a regular mouth, which can be tricky when dealing with chunky preserves. Also, jars with smooth sides make labeling easier, which is great when I store multiple batches.
Lid Compatibility and Seal Quality
A good seal is critical for safe canning. I always buy jars that come with two-piece lids — a flat metal lid with a rubber seal and a screw band. This system has worked reliably for me. Make sure the jars you choose are compatible with standard lids for easy replacement.
Brand Reputation and Reviews
I found it helpful to buy from brands known for quality canning supplies, like Ball or Kerr. Reading customer reviews helped me avoid jars that had issues with sealing or durability. It’s worth investing in trusted brands to ensure your preserves stay fresh.
Price and Quantity
When I shop, I consider how many jars I need and my budget. Buying in packs often reduces the cost per jar. However, I avoid cheap, generic jars that might not meet safety standards. It’s better to spend a bit more upfront for jars that last and perform well.
Additional Tips from My Experience
- Always inspect jars for chips or cracks before use.
- Store jars in a cool, dark place to maintain quality.
- Label jars with the date and contents right after canning.
- Consider if you need jars with measurement markings on the side for convenience.
I hope these insights help you find the perfect 2 quart canning jars for your kitchen adventures!
Author Profile
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Hi, I’m Joe Petrus writer, editor, and the person behind The Pittsburgher. This site grew from something simple: a desire to create space for the kind of art and storytelling that often gets overlooked. I didn’t start this as a media project or a business plan. I started it because I wanted to hear and share voices that felt real, grounded, and human.
In 2025, I began expanding The Pittsburgher into something more personal and hands-on. Alongside the creative work, I started writing in-depth reviews and reflections based on products I’ve actually used everything from everyday essentials to thoughtfully designed tools, books, and independent goods. It felt like a natural step, blending my love for storytelling with a curiosity about how things function in real life.
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